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Directions
1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll out dough to a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim; crimp edge as desired.
2. For Crumb Topping, stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter until the topping mixture resembles coarse crumbs. Set aside.
3. In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.
4. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.
Pastry for Single-Crust Pie: In a bowl stir together 1-1/4 cups all-purpose flour and 1/4 teaspoon salt. Using a pastry blender, cut in 1/3 cup shortening until pieces are pea-size. Using 4 to 5 tablespoons cold water total, sprinkle 1 tablespoon of water at a time over the flour mixture, tossing with a fork until all of the dough is moistened. Form dough into a ball .
Nutrition facts per serving:
calories: 554
total fat: 25g
saturated fat: 10g
cholesterol: 31mg
sodium: 260mg
carbohydrate: 81g
fiber: 3g
protein: 5g
vitamin A: 11%
vitamin C: 6%
calcium: 3%
iron: 15%
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1523g) | ||
Recipe Makes: 4 | ||
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Calories: 4100 | ||
Calories from Fat: 1224 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136g | 181 % | |
Saturated Fat 62.5g | 313 % | |
Monounsaturated Fat 47g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 244.6mg | 75 % | |
Sodium 2073.4mg | 71 % | |
Potassium 1858mg | 49 % | |
Total Carbohydrate 735.2g | 216 % | |
Dietary Fiber 29.4g | 118 % | |
Sugars, other 705.8g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4100
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