0 people want to try | 1 have favorited
Top-ranked recipe named "Warmer Kartoffelsalat (Warm Potato Salad)"
While the potatoes are cooking, cut bacon into 1/4 inch strips and saute until all the drippings are cooked out. Bacon bits should be crispy. Boil the eggs for about 8 minutes, peel and dice. Dice dill pickles. Chop parsley. While the potatoes are still warm peel and slice about 1/4 inch thick. Add eggs, pickles, parsley, salt, pepper and vinegar. Pour hot broth and bacon bits with the drippings over it. Toss well. Taste for salt and pepper. Serve immediately. Serves about 4. Posted to recipelu-digest by molony
There are no reviews yet for Warmer Kartoffelsalat (Warm Potato Salad). Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!