Regular Crepes

A simple crepe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

"These were delicious. Like another reviewer, I also had a problem with clumping butter. I ended up putting my batter in the microwave at 10 second intervals, and stirring after each one until the clumps were gone. After that, I had a smooth batter, and was much happier with the way they were turning out." - H_Love1988

Yield: 12 Servings Ready in 30 minutes

Cuisine: FrenchMain Ingredient: Crepe

(4.8, 68) 85% would make again (reviews)

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photo by chelsie66

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Recipe
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Nutrition
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Ingredients

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Verified by stevemur

Original recipe makes 12 Servings

1 1/2 cupsAll-purpose flour

1 tablespoonSugar

1/2 teaspoonBaking Powder

1/2 teaspoonSalt

2 cupsmilk

2 tablespoonsButter

1/2 teaspoonVanilla extract

2 Eggs

Regular Crepes Preparation

DIRECTIONS:

1) In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.

2) Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3) Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat

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photo by AZVern

Rolled up crepe with brown sugar inside yummmmmm!!!! photo by Hailsblue

This crepe recipe is very good. I added some chocolate syrup and a strawberry and it made such an elegant dessert! photo by nae36502

photo by Lachupacabra85

photo by BrandiLaShayWesley

photo by labestia

photo by BrandiLaShayWesley

photo by alishang

photo by jeanniemariie

photo by chelsie66

Calories Per Serving: 108
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Regular Crepes Reviews
All 68 reviews

	very nice, easy prep Shelldrake 2 weeks, 4 days, 3 hours, 11 minutes ago
	Very easy to prepare and absolutely delicious...thanks for posting! mammotech51 1 months, 2 days, 16 hours, 52 minutes ago
	acootware 1 months, 1 weeks, 2 days, 5 hours, 42 minutes ago
	Keysox 1 months, 3 weeks, 2 days, 11 hours, 5 minutes ago
	imagine14 1 months, 4 weeks, 1 days, 5 hours, 34 minutes ago
	Quick and easy. alishang 2 months, 1 weeks, 6 days, 16 hours, 34 minutes ago
	INCREDIBLE!!! Definitely one of the best I've ever had and my family has ever had! Simply perfect. JordanCohen18 2 months, 3 weeks, 1 days, 11 hours, 16 minutes ago
	Best crepes ever! Love the addition of the vanilla! Musicalmome 4 months, 1 days, 14 hours, 55 minutes ago
	labestia 4 months, 6 days, 13 hours, 19 minutes ago
	angela0will 4 months, 1 weeks, 4 days, 2 hours, 15 minutes ago
	KittyZombiekins1 4 months, 1 weeks, 4 days, 22 hours, 56 minutes ago
	irazola5 4 months, 1 weeks, 5 days, 5 hours, 10 minutes ago
	AMAZING!!!!!!!!!!!!!!!!!!!!! BrandiLaShayWesley 4 months, 2 weeks, 4 days, 4 hours, 21 minutes ago
	mitsukii 4 months, 2 weeks, 6 days, 12 hours, 53 minutes ago
	So tasty and easy to make. NazfiraAnriz 5 months, 2 weeks, 6 days, 2 hours, 20 minutes ago
	Very simple to make, quick and tasty recipe. Will surely make again. Madhubala 5 months, 3 weeks, 18 hours, 2 minutes ago
	These were delicious. Like another reviewer, I also had a problem with clumping butter. I ended up putting my batter in the microwave at 10 second intervals, and stirring after each one until the clumps were gone. After that, I had a smooth batter, and was much happier with the way they were turning out. H_Love1988 6 months, 4 days, 13 hours, 51 minutes ago
	ashleydehahn 6 months, 2 weeks, 10 hours, 38 minutes ago
	Simply delicious! kristinedederich 6 months, 3 weeks, 5 days, 18 hours, 41 minutes ago
	marce66 7 months, 2 weeks, 4 days, 16 hours, 17 minutes ago