Omi's Apple Crisp
This has to be one of the best Apple Crisp recipes around. It has a wonderful crust with moist apples underneath."This was a delicious recipe and I will make it again and again. I would suggest maybe only 1/2 stick of butter over the apples (first half of recipe) and I think I'll add about 1/2 c. of rolled oats to crunch up the topping. I have not made it this way yet, but believe it will make this great recipe even better! " - DaintyDish
Yield: 4 Ready in 45 minutes
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Omi's Apple Crisp Preparation
Place a layer of thinly sliced apples in the bottom of a 9 x 13 pan filling about 1/2 way.
Sprinkle with 1/2 cup sugar.
Dot with 1/4 cup butter.
Sprinkle with cinnamon. Add 1/2 cup water to the pan.
Mix together the brown sugar, white sugar, flour, salt, egg. pour the melted butter pour over dry ingredients. Mix well and spread over apples. Bake in a 350 degree oven for about 30 minutes or until its slightly brown on top.
This is copied directly out of my mom's hand written cookbook.
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