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Omi's Apple Crisp

Recipes »  Desserts  »  Fruit Crisps

This has to be one of the best Apple Crisp recipes around. It has a wonderful crust with moist apples underneath.

 "This was a delicious recipe and I will make it again and again. I would suggest maybe only 1/2 stick of butter over the apples (first half of recipe) and I think I'll add about 1/2 c. of rolled oats to crunch up the topping. I have not made it this way yet, but believe it will make this great recipe even better! " - DaintyDish

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Apples

(4.5, 4) 75% would make again (reviews)

Favorite 199 people favorited
Try Soon86 people trying soon

Omi's Apple Crisp
very tastey, thanks for sharing, CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
6 cupsTart apples; peeled and sliced
1/2 cupSugar
1/4 poundButter
3 tspsCinnamon
1/2 cupWater
3/4 cupBrown sugar
1/2 cupSugar
1 cupFlour
1/2 tspSalt
1 Egg; well beaten
1 stickButter; melted and cooled

Omi's Apple Crisp Preparation

Place a layer of thinly sliced apples in the bottom of a 9 x 13 pan filling about 1/2 way.

Sprinkle with 1/2 cup sugar.

Dot with 1/4 cup butter.

Sprinkle with cinnamon. Add 1/2 cup water to the pan.

Mix together the brown sugar, white sugar, flour, salt, egg. pour the melted butter pour over dry ingredients. Mix well and spread over apples. Bake in a 350 degree oven for about 30 minutes or until its slightly brown on top.

Enjoy!!

Notes

This is copied directly out of my mom's hand written cookbook.

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  • very tastey, thanks for sharing, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 1764
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    Omi's Apple Crisp Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 months, 1 hours, 24 minutes ago
    This is the best apple crisp I have ever eaten! Thank you for sharing!
    1 years, 2 months, 3 weeks, 6 days, 21 hours, 44 minutes ago
    This was a delicious recipe and I will make it again and again. I would suggest maybe only 1/2 stick of butter over the apples (first half of recipe) and I think I'll add about 1/2 c. of rolled oats to crunch up the topping. I have not made it this way yet, but believe it will make this great recipe even better!
    4 years, 8 months, 2 weeks, 5 hours, 18 minutes ago
    This is copied directly out of my mom's hand written cookbook.

    [I posted this recipe.]
    6 years, 9 months, 1 weeks, 2 days, 4 hours, 45 minutes ago

    Tags

    1. Fall
    2. Bake
    3. Family Favorites
    4. Desserts
    5. American
    6. Apples
    7. Winter
    8. Sweet

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