Reviews for Ziploc Omelets
Recipes » Breakfast » Egg Dishes
No more waiting in line for your favorite omelet. Guests put their favorite ingredients into a ziploc bag, write their names on the bag and......13 minutes to breakfast!!!
[Note -- there is some controversy as to whether or not this is safe to do -- plastic bags may change chemically when boiling. As always, proceed at your own risk.]
78% would make again
1632 people marked it a Favorite, 1455 people marked it a Try Soon
Yield: 6 , Total Time: 30 minutes
So simple...and the kids l-o-v-e personalizing their own omelet by selecting the add-ins they like, placing them in the bag, and smushing up the eggs with their fingers.
photo by sgrishka
photo by sgrishka
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9 months, 3 weeks, 3 days, 15 hours, 8 minutes ago
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To clarify for those who want to look up the chemical in question in heating your food in plastic, it is called Bisphenol A (BPA). It is banned in MANY countries but of course we use it! Just a heads up for those of you who try to eat healthy. I gave a 5 Star as to not take away from the actual tastiness to the recipe. : )
11 months, 2 weeks, 4 days, 18 hours, 19 minutes ago
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11 months, 2 weeks, 4 days, 19 hours, 31 minutes ago
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1 years, 1 months, 3 weeks, 14 hours, 48 minutes ago
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1 years, 1 months, 3 weeks, 21 hours, 59 minutes ago
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1 years, 3 months, 2 weeks, 6 days, 22 hours, 5 minutes ago
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1 years, 4 months, 5 days, 17 hours, 15 minutes ago
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1 years, 4 months, 3 weeks, 7 hours, 48 minutes ago
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This is a great breakfast while your on a float or camping trip! I've put them together the day/night before and kept them in our cooler. All u need is an old pot, river water and tongs! Super simple! Who doesn't love a hot breakfast in the woods!
1 years, 5 months, 3 weeks, 5 days, 17 hours, 48 minutes ago
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Great for a group. I find they cook faster if you take them out about halfway through and quickly divide the egg up a bit with a soft spatula whole they're still sealed in the bag. It squeezes the raw egg out of the cooked part.
1 years, 5 months, 3 weeks, 6 days, 2 hours, 42 minutes ago
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Really fast and easy to do. Kids thought it was so cool! Make sure to add the salt & pepper & any other spices in the bag before you cook.
1 years, 6 months, 4 weeks, 1 days, 10 hours, 35 minutes ago
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1 years, 7 months, 1 weeks, 6 days, 10 hours, 42 minutes ago
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The eggs were wetter then we like.... I did use cream, but will skip it next time. I will also cut down on cheese so they are not as wet. Otherwise they were good.
1 years, 9 months, 10 hours, 32 minutes ago
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Im not really an egg person, but when I eat eggs I fix omlettes. Im also trying to make healthier choices. So I just tried it and love it. Im definitely making this everytime I make omlettes
1 years, 9 months, 2 days, 17 hours, 47 minutes ago
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I made these today for Easter breakfast for my family of 6 and my inlaws and let me tell you this was a hit!!! It was simple and everyone ate at the same time and the meal was hot. I will definitely make this part of my holiday tradition and will make this again.
2 years, 1 months, 18 minutes ago
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My mother in law made these for a different Christmas morning breakfast and they were wonderful!!77
2 years, 2 months, 2 days, 14 hours, 3 minutes ago
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2 years, 2 months, 3 days, 16 hours, 3 minutes ago
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2 years, 7 months, 1 weeks, 2 days, 2 hours, ago
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2 years, 8 months, 1 days, 11 hours, 16 minutes ago
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For those who are concerned about the health of cooking in a Ziplock baggie, you could use a "crock-pot liner" (the brand I use is made by Reynolds and available at Walmart). They are also called "oven bags". However, they ARE considerably more expensive.
2 years, 8 months, 1 weeks, 6 days, 12 minutes ago
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