Nuts and Cheese Stuffed French Toast
Nuts and Cheese Stuffed French Toast Preparation
Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.
Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the "sandwiches" into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked "sandwiches" warm by placing them on a baking sheet in a warm oven.
Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.
Not for dieters
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Nuts and Cheese Stuffed French Toast Reviews
Not for dieters [I posted this recipe.]
6 years, 10 months, 5 days, 18 hours, 2 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven