German Filled Pancakes

German Filled Pancakes

Ready in 30 minutes

My Great-Grandmother and Grandmother handed this down through the generations. I grew up sprinkling sugar and cinnamon on mine and my son does the same!

"Thank you for sharing this recipe! They turned out great! I knew a girl from Germany who made these for us once and I was so happy to find a recipe for them. She topped hers with peanut butter which is also great on these. I tried your cinnamon sugar as well and it was delicious. Thank you again for sharing!"

- dreadree

Top-ranked recipe named "German Filled Pancakes"

4.4 avg, 17 review(s) 53% would make again

Ingredients

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6 large Eggs
1 cup milk
1/2 cup All purpose flour; sifted
1/4 teaspoon Salt
1 tablespoon Sugar

Original recipe makes 6

Servings  

Preparation

Beat all ingredients together for 5 minutes. Heat a skillet (10 inch works best) and butter it well. Spoon in 4-5 tablespoons batter and cook until golden brown. Flip and cook other side until golden brown. Serve with jam, preserves, sugar & cinnamon or any of your favorite fillings. Place filling on pancake and roll up like a crepe or blintze and enjoy!

Credits

Added on Award Medal
Verified by stevemur

photo by LadyJay LadyJay

photo by nickabeatz13 nickabeatz13

photo by carlaking carlaking

German filled crepes with grape jelly photo by Trish318 Trish318

photo by Trish318 Trish318

Calories Per Serving: 425 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for German Filled Pancakes

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Yummy!
mommyswayze 1 month ago
Made these tonight and it was very similar to the pancakes I remember growing up in Germany. Thanks or posting - forgot how much I love these and they are so easy to make.
Kathrinatron 10 months ago
Murimimm 11 month ago
henryshelper 1 year ago
holy crepes! this is exactly how i remember my Oma and mom making them! thank you for posting this recipe!
JudithCaroline1 1 year ago
Love it
starlove666 1 year ago
I am 13 and I usually cook with my sisters guidence. Today I tried alone. I put in 4x the amountof salt and folded instead of flipping. It tasted like crap! But if you ignore the overwhelming salt, it is incredible. Looking on the brighter side,, I can now flip food in the air!
YOLO 1 year ago
i should have got with my gut feeling when it listed 6 eggs. i did the super thin but they still came out tasting of omlette no matter how much sugar i put on top. stay away from this one.
killbit 2 years ago
i should have got with my gut feeling when it listed 6 eggs. i did the super thin but they still came out tasting of omlette no matter how much sugar i put on top. stay away from this one.
killbit 2 years ago
I made these on Saturday they were delicious served it with strawberry and grape jam. Very easy to make and quick
Trish318 2 years ago
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