My Great-Grandmother and Grandmother handed this down through the generations. I grew up sprinkling sugar and cinnamon on mine and my son does the same!
Beat all ingredients together for 5 minutes. Heat a skillet (10 inch works best) and butter it well. Spoon in 4-5 tablespoons batter and cook until golden brown. Flip and cook other side until golden brown. Serve with jam, preserves, sugar & cinnamon or any of your favorite fillings. Place filling on pancake and roll up like a crepe or blintze and enjoy!
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 6 | ||
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Calories: 425 | ||
Calories from Fat: 226 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.2g | 34 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1058.3mg | 326 % | |
Sodium 354.5mg | 12 % | |
Potassium 364.6mg | 10 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16.4g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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