Join us!  Sign in   

Lebanese Chickpea Appetizer (Hummus Habb)

Recipes »  Appetizers  »  Beans and Legumes

Unlike more traditional hummus, this leaves the chickpeas essentially whole. The textrue and flavor are completely different from the Arabian version.

"Delicious! I put it on crostini and it was great. Thanks for posting." - maristela

Yield: 8 Ready in 1 hours

Cuisine: Middle EasternMain Ingredient: Chickpeas

(4.7, 3) 100% would make again (reviews)

Favorite 164 people favorited
Try Soon88 people trying soon

  Let BigOven make a grocery list for you.  Join us today - it's free.

Verified by stevemur

Servings          
Original recipe makes 8
2 cupschickpeas; - cooked or canned
1/4 cupolive oil
1/4 cupFresh Lemon Juice
6 clovesgarlic; - crushed
1 teaspoonsalt; - to taste
2 tablespoonsscallions; - finely chopped
2 tablespoonsfresh cilantro; - finely chopped
1 tablespoonmint; - finely chopped

Lebanese Chickpea Appetizer (Hummus Habb) Preparation

Thoroughly mix all ingredients except the mint. Refrigerate for one hour. Just before serving, garnish with mint.

Note: chives may be substituted for the cilantro and tsp of dried mint for the fresh mint.

From: "Classic Vegetarian Cooking from the Middle East and North Africa"

by Habeeb Salloum

Each (app 1/4 cup) serving contains an estimated:

Cals: 142, FatCals: 69, TotFat: 8g

SatFat: 1g, PolyFat: 1g, MonoFat: 6g

Chol: 0mg, Na: 300mg, K: 177mg

TotCarbs: 15g, Fiber: 4g, Sugars: 2g

NetCarbs: 11g, Protein: 4g

Notes

This was part of a Lebanese vegetarian dinner we did recently.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 228
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Lebanese Chickpea Appetizer (Hummus Habb) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious! I put it on crostini and it was great. Thanks for posting.
11 months, 1 weeks, 4 days, 9 hours, 10 minutes ago
This recipe is easy to make and is delicious
11 months, 1 weeks, 4 days, 9 hours, 12 minutes ago
This was part of a Lebanese vegetarian dinner we did recently.
[I posted this recipe.]
6 years, 9 months, 1 days, 7 hours, 31 minutes ago

Tags

  1. Vegetarian
  2. Meatless
  3. Low-fat
  4. No Cook
  5. Simple - Easy
  6. Snacks
  7. Side Dish
  8. Brunch
  9. Middle Eastern
  10. Chickpeas
  11. Appetizer
  12. Summer
  13. Light

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.