Lebanese Chickpea Appetizer (Hummus Habb)
Unlike more traditional hummus, this leaves the chickpeas essentially whole. The textrue and flavor are completely different from the Arabian version."Delicious! I put it on crostini and it was great. Thanks for posting." - maristela
Yield: 8 Ready in 1 hours
88 people trying soon
Verified by stevemur
Lebanese Chickpea Appetizer (Hummus Habb) Preparation
Thoroughly mix all ingredients except the mint. Refrigerate for one hour. Just before serving, garnish with mint.
Note: chives may be substituted for the cilantro and tsp of dried mint for the fresh mint.
From: "Classic Vegetarian Cooking from the Middle East and North Africa"
by Habeeb Salloum
Each (app 1/4 cup) serving contains an estimated:
Cals: 142, FatCals: 69, TotFat: 8g
SatFat: 1g, PolyFat: 1g, MonoFat: 6g
Chol: 0mg, Na: 300mg, K: 177mg
TotCarbs: 15g, Fiber: 4g, Sugars: 2g
NetCarbs: 11g, Protein: 4g
This was part of a Lebanese vegetarian dinner we did recently.
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