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redcalibergirl 4 years agoThese have a good flavor, but the recipe calls for too much splenda, so it's like the sweet drowned out the flavor I was trying to taste. I would try using half cup instead of 1 cup. Also, I had to cook these for 12 minutes at 350, still got the nice chewy texture I was looking for, and it held together.
solitarydancer 7 years agoThese little cookies rock. Here's the recipe that I've been using. They are very close. But, this cookie is the best and if you're a diabetic you'll really appreciate these little gems. Almond Cookies 2 Cups almond flour 1/2 Cup artificial sweetener–I use granulated Splenda 1 stick butter — (1/2 Cup) softened 1/2 teaspoon salt — (if using salted butter, omit salt here) 1 teaspoon vanilla extract 1 teaspoon almond extract How To Prepare: Preheat oven to 300F. Combine all ingredients. Form dough in to walnut sized balls and place onto greased cookie sheet. I just roll the dough in my hands. Bake for 5 minutes. Press down lightly with fork, then continue to bake for another 15 minutes. Let cool.
brandylinn 7 years ago[I posted this recipe.]