Pizza Chicken in the Slow Cooker

Pizza Chicken in the Slow Cooker

Ready in 8 hours

Delicious, easy-prep Chicken dinner that smells kind of like pizza!

"I made this for the first time tonight. Flavor is great. I couldn't use tomato soup, so it was a little runny. I'm going to have to make a couple of changes. Everyone in the family gave it thumbs up!"

- jennq78

Top-ranked recipe named "Pizza Chicken in the Slow Cooker"

4.2 avg, 5 review(s) 60% would make again

Ingredients

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8 Chicken Thighs
1 Onion; chopped
1 Green pepper; chopped
1 10.75-oz can Tomato Basil soup
1 can (10.75oz) Cream of mushroom soup
2 tbsp Tomato paste
1/4 cup Water
1 tbsp Dried parsley
1 tbsp Dried Oregano
1 tbsp Dried basil
salt and pepper; to taste

Original recipe makes 4

Servings  

Preparation

1. Place onion, bell pepper, tomato soup, mushroom soup, water, and seasonings into slow cooker. Mix well.

2. Place chicken thighs into soup mixture and stir to coat.

3. Cook on Low setting for 8 hours, until chicken and vegetables are tender.

4. Serve on a bed of rice - Yum!

Credits

Added on Award Medal
Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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bdean0011 10 months ago
Yum
JuKeller 2 years ago
jekeller0126 2 years ago
I made this for the first time tonight. Flavor is great. I couldn't use tomato soup, so it was a little runny. I'm going to have to make a couple of changes. Everyone in the family gave it thumbs up!
jennq78 3 years ago
[I posted this recipe.]
ShannaBanana 7 years ago
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