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Pumpkin Bread

Recipes »  Bread  »  Pumpkin Bread

jmonsters love this bread

Yield: 2 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(5, 1) 100% would make again (reviews)

Favorite 4 people favorited
Try Soon0 people trying soon

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Verified by stevemur

Loaves          
Original recipe makes 2
3 cupsSugar
1 cupVegetable oil
4 eaEggs; Beaten
1 16-oz canPumpkin
3 1/2 cupsFlour
2 tablespoonsBaking soda
2 teaspoonsSalt
1 teaspoonBaking Powder
1 teaspoonNutmeg
1 teaspoonAllspice
1 teaspoonCinnamon
1/2 teaspoonCloves
2/3 cupWater
1/2 cupRaisins; optional
1/2 cupChopped nuts; optional
1/2 cupDates; optional

Pumpkin Bread Preparation

Preheat oven to 350.

Cream sugar and oil together.

Add eggs and pumpkin, mix well.

Sift together dry ingredients and add alternately with water.

Pour into well greased and floured 9" x 5" loaf pans, (can be lined with wax paper).

Bake at 350 for 1 hours or until tests done.

Let stand for 10 mintutes and remove from pans to cool.

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Calories Per Serving: 6634
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Pumpkin Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 8 months, 3 weeks, 5 days, 14 hours, 43 minutes ago

Tags

  1. Kid Friendly
  2. Bake
  3. Bread
  4. American
  5. Pumpkin
  6. Snack
  7. Fall
  8. Light

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