Verified by stevemur
|1 cupVegetable oil|
|4 eaEggs; Beaten|
|1 16-oz canPumpkin|
|3 1/2 cupsFlour|
|2 tablespoonsBaking soda|
|1 teaspoonBaking Powder|
|1/2 cupRaisins; optional|
|1/2 cupChopped nuts; optional|
|1/2 cupDates; optional|
Pumpkin Bread Preparation
Preheat oven to 350.
Cream sugar and oil together.
Add eggs and pumpkin, mix well.
Sift together dry ingredients and add alternately with water.
Pour into well greased and floured 9" x 5" loaf pans, (can be lined with wax paper).
Bake at 350 for 1 hours or until tests done.
Let stand for 10 mintutes and remove from pans to cool.
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Pumpkin Bread Reviews
[I posted this recipe.]
6 years, 8 months, 3 weeks, 5 days, 14 hours, 43 minutes ago