Combine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours.
This recipe yields 6 servings.
Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 | ||
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Calories: 108 | ||
Calories from Fat: 36 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 628.7mg | 22 % | |
Potassium 225.3mg | 6 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 14.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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