16 Bean Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
s
"As with most soups and stews, even better the next day. If you like spicy foods, I'd definately add the red pepper flakes." - SagitariusYield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beans
100% would make again (reviews)
11
people favorited
4 people trying soon
Let BigOven make a grocery list for you. Join us today - it's free.
Notes 16 Bean Soup Preparation
Combine first 5 ingredients (liquid should cover mixture by 1 to 2 inches) in crock pot. Cook on HIGH for 2 hours.
Add remaining ingredients and shift cooker to LOW and cook for an additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve as complete meal or over rice. Freezes well.
This recipe yields ?? servings.
Formatted for MC5 08-09-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
16 Bean Soup Reviews
|
As with most soups and stews, even better the next day. If you like spicy foods, I'd definately add the red pepper flakes.
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
