16 Bean Soup
s"As with most soups and stews, even better the next day. If you like spicy foods, I'd definately add the red pepper flakes." - Sagitarius
Yield: 1 Ready in 45 minutes
4 people trying soon
16 Bean Soup Preparation
Combine first 5 ingredients (liquid should cover mixture by 1 to 2 inches) in crock pot. Cook on HIGH for 2 hours.
Add remaining ingredients and shift cooker to LOW and cook for an additional 3 hours. For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve as complete meal or over rice. Freezes well.
This recipe yields ?? servings.
Formatted for MC5 08-09-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
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