1. Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
2. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve.
NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised.
Makes 3/4 cup.
I used this on "Wasabi Beef Rolls" at an office pot luck. It was very successful.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 4 | ||
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Calories: 274 | ||
Calories from Fat: 264 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 29.1mg | 1 % | |
Potassium 59.2mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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