Tortellini with Spinach and Cherry Tomatoes
Easy to make.
"YUMMY! Really liked how quick and simple this recipe is and yet looks and tastes like it took hours! I ended up spliting this up once it was done and added chicken to part of it and kept the rest veggie. Some of our family is vegetarian and some are not. This recipe works for everyone!" - ames75401Yield: 8 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Pasta
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14 people trying soon
Verified by stevemur
| 2 9-oz packagesFresh three-cheese tortellini |
| 4 teaspoonsolive oil |
| 4 teaspoonsBottled minced garlic |
| 1 teaspoonCrushed red pepper |
| 4 cupsCherry tomatoes; halved |
| 1/2 cupFat-free, less-sodium chicken or vegetable broth |
| 2 tablespoonsFresh Basil; chopped |
| 1/2 teaspoonSalt |
| 2 6-oz packagesFresh baby spinach |
Tortellini with Spinach and Cherry Tomatoes Preparation
Cook tortellini according to package directions, omitting salt and fat.
While tortellini cooks, heat oil in a large non-stick skillet over medium-high heat.
Add garlic and red pepper, saute 30 seconds.
Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts.
Stir in tortellini; cook 1 minute.
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