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Quiche Lorraine

Recipes »  Main Dish  »  Quiche and Savory Pies

Old family favorite.

 "Used bacon instead of ham, only because I didn't happen to have any ham on hand, but this was a very good quiche Lorraine! Not runny, flavors melded nicely together, cooked beautifully. Family loved it! Will definitely be making this again. Paired it w/the Pizza Pasta Salad recipe from this site. Many compliments from my family." - cchm13

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

(3.7, 3) 67% would make again (reviews)

Favorite 24 people favorited
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Servings          
Original recipe makes 6
1 cupHam; diced
1/2 poundSwiss cheese; coarsely grated
5 largeEggs; lightly beaten
1 teaspoonSalt
1/8 teaspoonWhite pepper
Cayenne pepper
1/8 teaspoonNutmeg
1 3/4 cupsHalf-and-half cream
1 tablespoonButter; melted
Ready-made pie shell

Quiche Lorraine Preparation

Preheat oven to 425 degrees and precook pie shell for 5-7 mintues.

Take out of oven and add remaining ingredients that have been previously combined.

Bake uncovered for 15 minutes at 425 degrees.

Lower oven temperature to 350 degrees; continue baking until firm (approximately 20 more minutes).

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Calories Per Serving: 505
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Quiche Lorraine Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very questionable measurements, consistency was not correct
2 months, 2 weeks, 1 days, 16 hours, 57 minutes ago
Used bacon instead of ham, only because I didn't happen to have any ham on hand, but this was a very good quiche Lorraine! Not runny, flavors melded nicely together, cooked beautifully. Family loved it! Will definitely be making this again. Paired it w/the Pizza Pasta Salad recipe from this site. Many compliments from my family.
3 years, 8 months, 2 weeks, 5 days, 8 hours, ago

[I posted this recipe.]
6 years, 8 months, 4 weeks, 20 hours, 15 minutes ago

Tags

  1. Main Dish
  2. Bake
  3. Kid Friendly
  4. American
  5. Eggs
  6. Dinner
  7. Brunch
  8. Summer
  9. Savory

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