Old family favorite."Used bacon instead of ham, only because I didn't happen to have any ham on hand, but this was a very good quiche Lorraine! Not runny, flavors melded nicely together, cooked beautifully. Family loved it! Will definitely be making this again. Paired it w/the Pizza Pasta Salad recipe from this site. Many compliments from my family." - cchm13
Yield: 6 Ready in 1 hours
10 people trying soon
Quiche Lorraine Preparation
Preheat oven to 425 degrees and precook pie shell for 5-7 mintues.
Take out of oven and add remaining ingredients that have been previously combined.
Bake uncovered for 15 minutes at 425 degrees.
Lower oven temperature to 350 degrees; continue baking until firm (approximately 20 more minutes).
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