Banana Banana Bread
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's wonderful toasted!! Enjoy!"Yummy! Yummy! This was moist and oh, so banana-ey! (i probably used more bananas then it called for! lol ) I will make this again and again! Thanks for providing it. " - teresayoung1
Yield: 12 Ready in 1 hours, 15 minutes
85 people trying soon
Banana Banana Bread Preparation
Preheat oven to 350.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I have made a lot of banana bread over the years. This is absolutely the best recipe that I have ever tried. Awesome. I also served this as a dessert with Coconut Ice Cream.
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