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Mix cream cheese with mixer on medium speed until smooth. Gradually add coffee and milk, beating until well blended. Add pudding mix and cinnamon. Beat on low speed 2 min. Let stand 5 min or until thickened.
Stir in 2 cups whipped topping. Spoon into 6 dessert glasses or 1 qt serving bowl.
Refrigerate and before serving top with remaining whipped topping.
I also drizzled Ice Java Coffee Syrup over the whipped topping.
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momyrusnak 6 months agoLove it
amylemke 11 month ago
chefwargo 1 year ago
julissarios 2 years agolove this recipe it one of the best cappuccionos i tasted
crittermom17 7 years ago[I posted this recipe.]