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Red Lobster Cheddar Bay Biscuits

Recipes »  Bread  »  Biscuits and Scones

I've seen several recipes on this site that say they are Red Lobster clones, but I didn't see any with the exact ingredients as this one.

 "These rich, cheesy biscuits were really quick and easy to make. I've tried numerous copycat recipes for Red Lobster's cheddar cheese biscuits; usually they're not quite right. This recipe, however, was really good and comes close to the real thing. I did make a couple little changes: I had a little extra cheese (about 1/4 cup), so it went in; I baked them on a silicon baking pad; and lastly, as soon as the biscuits were removed from the oven, I slathered on a good bit more of the garlic-herb-butter mixture for good measure. They were delicious!" - sgrishka

Yield: 12 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Biscuits

(4.5, 428) 85% would make again (reviews)

Favorite 19,705 people favorited
Try Soon11,833 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 12 Servings
2 1/2 cupsBisquick baking mix
1 cupCheddar cheese; finely grated
3/4 cupWhole milk
2 tablespoonsButter
1/8 teaspoonGarlic powder
1/4 cupButter
1/2 teaspoonGarlic powder
1/2 teaspoonDried parsley flakes
1 dashSalt

Red Lobster Cheddar Bay Biscuits Preparation

1. Preheat your oven to 400 degrees.

2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined.

3. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

4. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit.

5. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

Notes

These biscuits are almost identical to Red Lobsters. Yummy!

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

A Red Lobster kind of combo! - Nautico Nautico

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  • photo by sgrishka sgrishka

  • I love this recipe! I make this all the time! photo by senah7632 senah7632

  • I added to this recipe and they not only look like the real thing but also taste like the real thing!!!!! photo by hanksta84 hanksta84

  • photo by Ldprocter Ldprocter

  • photo by MISSISSIPPIMOLLY MISSISSIPPIMOLLY

  • photo by akmacpheedrake akmacpheedrake

  • this is my 3 year old fave so far. photo by karshka karshka

  • photo by Lovesconniepoopie Lovesconniepoopie

  • photo by Nbinger Nbinger

  • Made with love! My whole family enjoyed these with dinner. photo by Carissavm Carissavm

  • photo by anphilli anphilli

  • photo by inexperiencedchef3 inexperiencedchef3

  • Red Lobster Biscuits photo by LillianRusso LillianRusso

  • photo by Kellonm2 Kellonm2

  • photo by audriannacampbell audriannacampbell

  • photo by Strathen Strathen

  • photo by shawnbunce shawnbunce

  • photo by devsystrlne devsystrlne

  • photo by dawatha dawatha

  • photo by jessicagerrish jessicagerrish

  • photo by sgrishka sgrishka

  • Cheddar Bay Biscuits (made from the recipe on this site - delicious) photo by dsbolin dsbolin

  • photo by juliekim juliekim

  • photo by juliekim juliekim

  • photo by deee05 deee05

  • photo by lulubaby53 lulubaby53

  • photo by amberberry amberberry

  • photo by mogriff1 mogriff1

  • photo by MikeUrb MikeUrb

  • photo by mogriff1 mogriff1

  • Here's my stab at this recipe. MFells photo by kewigurl kewigurl

  • photo by nikkibane nikkibane

  • photo by Maineo32 Maineo32

  • photo by Maineo32 Maineo32

  • photo by samgirl15 samgirl15

  • photo by sgrishka sgrishka

  • photo by Laserz33 Laserz33

  • photo by AprilElman AprilElman

  • photo by sgrishka sgrishka

  • They are so delicious photo by lynnetterodriguez lynnetterodriguez

    • Calories Per Serving: 292
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    Red Lobster Cheddar Bay Biscuits Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This is the closest recipe to the original I've tasted! Made the recipe and after eating one, (I just couldn't resist) and which was delicious, I made a second batch for the freezer, I will definitely keep this recipe in my Big Oven Notebook.
    23 hours, 37 minutes ago
    Awesome with almost any dish!
    1 days, 10 hours, 37 minutes ago
    1 weeks, 3 hours, 3 minutes ago
    This is sooo easy and delicious. My favorite part of Red Lobstet besides the shrimp and lobster.
    1 weeks, 12 hours, 58 minutes ago
    1 weeks, 6 days, 21 hours, 2 minutes ago
    2 weeks, 14 hours, 52 minutes ago
    3 weeks, 14 hours, 28 minutes ago
    Why make when you buy the MIX at Sam's Club now
    3 weeks, 4 days, 18 hours, 9 minutes ago
    3 weeks, 4 days, 21 hours, 14 minutes ago
    Wrong..I work for Red Lobster and this has many EXTRA ingredients
    3 weeks, 5 days, 7 hours, 14 minutes ago
    I doubled the cheese though.. and then they were perfect. ;)
    3 weeks, 6 days, 12 hours, 12 minutes ago
    1 months, 4 days, 16 hours, 33 minutes ago
    These were wonderful, and easy. A keeper for sure
    1 months, 1 weeks, 2 days, 21 hours, 28 minutes ago
    It turned out amazing i love this recipe
    1 months, 2 weeks, 1 days, 6 hours, 55 minutes ago
    I've made these twice and the family LOVES them. Thanks for the great recipe.
    1 months, 2 weeks, 1 days, 11 hours, 2 minutes ago
    I upped the garlic powder in the dough just to suit our tastes but they were excellent!
    1 months, 2 weeks, 1 days, 20 hours, 58 minutes ago
    Family believed these were just about perfect!
    1 months, 2 weeks, 5 days, 12 hours, 3 minutes ago
    Was at Red Lobster yesterday.....hubby and I both agreed that when I make these mine actually taste better than Red Lobster's! I always double the garlic, butter and cheese though.
    1 months, 3 weeks, 4 days, 23 hours, 32 minutes ago
    1 months, 3 weeks, 5 days, 4 hours, 27 minutes ago
    Having worked at red lobster for 5+ years now this is close but you're actually making it too complex. The biscuit itself is made with just bisquick water and cheese. Nothing else. At least not in the restaurant. I'm sure the milk and things make it a little better though.
    1 months, 3 weeks, 6 days, 21 hours, 24 minutes ago

    Tags

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