jdriemeyer ,Just a note: excellent biscuits but not quite dangerously addicting like the Red Lobster mix. You need to double the butter for those. And apply the herb/butter topping after baking, not before.7y
I make these all the time! Always goes over big with friends? Family and coworkers. Ingredients are simple and usually kept on hand anyways!
jdriemeyer ,These were so yummy, and super easy. My 9-year-old enjoyed helping me with them (and eating them!)9y
hawleygirl ,Really good! They went perfect with spaghetti night. Next time I will omit the salt (I think it has a lot of sodium already with the butter and cheese), and make the biscuits smaller; 1/4 cup were really large. Other than that these were a hit! Definitely will make again.10y
jennelson1984 ,This is the second time I've made these biscuits and I've yet to find a flaw! I love them!!10y
cyag ,Made as directed- next time would double the cheese since you could barely taste it (and I used good quality sharp cheddar) & increase garlic in biscuits. Will keep "tweaking" til I get it where I want it. Thanks for posting!10y
john_trixler ,I followed recipe and didn't grease the baking sheet. Next time I suggest greasing it.10y
mogriff1 ,I made these again for the umteenth time. This time for my mom who came to visit us. The key is to double the garlic, butter & cheese. I am always told mine taste better than Red Lobster's. My mom said the same and she swears by RL's buscuits!10y
kjmayberry ,Couldn't believe how easy these were to make, and they taste the same...love them...these will be a regular for dinner.10y