Italian Sausage Fettucine
We can't remember where we got this recipe but it is delicious! Sure, it may require an angioplasty afterwards, but it is worth it!"A really nice change of pace for a traditional Italian style pasta dish. I've made this dish three times so far. The first two times, exactly as posted...the third time, I couldn't leave well enough alone--I added about a cup of Fontina cheese to the white sauce and served the dish sprinkled with freshly grated Asiago and a few grinds of crushed red pepper. Both versions are excellent." - sgrishka
Yield: 6 Ready in 45 minutes
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Italian Sausage Fettucine Preparation
Make a white sauce with the 2 Tbsp butter, flour and milk. Set aside.
In a frying pan, squeeze the meat out of the sausage casings and fry. Add onion and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley, salt, pepper, and cayenne pepper to the sausage mixture. Mix thoroughly.
Boil water and cook fettucine according to directions. Add white sauce to meat mixture and simmer while fettucine is cooking.
Drain and rinse fettucine. Ladle the meat and sauce mixture over the hot fettucine.
Grove tips: Use less yellow onion and add some red onion
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