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Italian Sausage Fettucine
We can't remember where we got this recipe but it is delicious! Sure, it may require an angioplasty afterwards, but it is worth it!
83% would make again
512 people marked "Favorite", 268 people marked "Try Soon"
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Yield: 6 , Total Time: momentsCuisine: Italian Main Ingredient: Italian sausage
Ingredients
Italian Sausage Fettucine Preparation
Make a white sauce with the 2 Tbsp butter, flour and milk. Set aside.
In a frying pan, squeeze the meat out of the sausage casings and fry. Add onion and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley, salt, pepper, and cayenne pepper to the sausage mixture. Mix thoroughly.
Boil water and cook fettucine according to directions. Add white sauce to meat mixture and simmer while fettucine is cooking.
Drain and rinse fettucine. Ladle the meat and sauce mixture over the hot fettucine.
Grove tips: Use less yellow onion and add some red onion
Food Glossary
Learn more about the ingredients in this recipe: Italian sausage Yellow onion Black pepper Salt to taste Parsley Cayenne Garlic powder Butter Flour milk fettuccine
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Italian Sausage Fettucine Reviews
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This was really yummy and a great mix of flavors. Easy too!!
2 weeks, 3 days, 4 hours, 50 minutes ago
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This was NOT for us! It made it to the trash real fast. .
3 months, 2 days, 20 hours, 25 minutes ago
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Wow! I made almost this exact recipe a week ago from scratch! First I put the water to boil for the fettucine. Then I cooked the sausage with parsley, cayenne, seasoned salt, garlic powder, Italian seasonig and pepper. Then I made the sauce but added Parmesan to it! It was delicious!
3 months, 2 weeks, 1 days, 17 hours, 57 minutes ago
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Quick to make and tasty. I didn't have parsley so I substituted some Basil, and it turned out nicely.
4 months, 2 weeks, 5 days, 19 hours, 52 minutes ago
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Pretty darn good! Next time I will just buy a white sauce instead of using the milk base.
5 months, 1 weeks, 21 hours, 11 minutes ago
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It was so good. Lots of bursting flavors! My family loved it. So easy to make!!!!
6 months, 3 weeks, 6 days, 9 hours, 3 minutes ago
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It was the best ever the only thing I had to change was to add some more flour because the sauce was a little thin n imma thick sauce type of guy.
9 months, 3 weeks, 1 days, 11 minutes ago
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It was so easy to make and tasty too.
1 years, 8 months, 1 weeks, 8 hours, 6 minutes ago
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Just finished eating and it was delicious!! My only recommendation is to use a bit more flour as your are simmering the final mix. The sauce was a bit thin. Other than that....very good!
1 years, 8 months, 2 weeks, 6 days, 3 hours, 14 minutes ago
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i was disappointed it was good but not what i expected
1 years, 10 months, 4 weeks, 2 hours, 27 minutes ago
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Surprisingly simple and tasty! Would definately make it again. Recommended!
2 years, 1 months, 2 weeks, 2 days, 6 hours, 47 minutes ago
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Very Good. A couple changes I made were: I used fresh minced garlic instead of garlic powder. I did not use any butter - just use a little of the grease from the sausage instead.
2 years, 6 months, 4 days, 5 hours, 24 minutes ago
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An excellent change from the usual 'red' sauces. Instead of 2 tsp. flour (maybe a mis-print?) for the white sauce, I used 2 tablespoons and the sauce was perfect. Yes, you do have to be careful when adding the milk and stir constantly or it will curdle and stick! I will certainly add this to my 'favorite' recipes!
2 years, 8 months, 2 weeks, 1 days, 1 hours, 32 minutes ago
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Even better with substitutions! Last night we substituted 2 T each of fresh basil and oregano, added a diced red wax pepper, and switched out half and half for one of the cups of milk. The result is the version in the picture.
2 years, 8 months, 2 weeks, 5 days, 7 hours, 24 minutes ago
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Great meal, I used garlic fettuccini noodles it added a nice flavor. My kids enjoyed it too. I will make this again.
2 years, 8 months, 3 weeks, 55 minutes ago
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A really nice change of pace for a traditional Italian style pasta dish. I've made this dish three times so far. The first two times, exactly as posted...the third time, I couldn't leave well enough alone--I added about a cup of Fontina cheese to the white sauce and served the dish sprinkled with freshly grated Asiago and a few grinds of crushed red pepper. Both versions are excellent.
4 years, 7 months, 1 weeks, 5 days, 8 hours, 5 minutes ago
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When it says SIMMER after you add the milk, it means SIMMER.. I messed up and it bolied and therefore curdled the milk.. Still tasty just not as pretty.. May try this again with Heavy Creme.
5 years, 8 months, 2 days, 7 hours, 28 minutes ago
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[I posted this recipe.]
5 years, 8 months, 2 weeks, 2 days, 58 minutes ago
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