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Creamy Chicken Enchiladas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

This also works really well with leftover chicken, beef, shrimp, etc.

Yield: 4 Ready in 45 minutes

Cuisine: MexicanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1 lbbreast strips
8 ozcream cheese; cubed
5 ozgreen chilies; chopped
10 ozenchilada sauce
3/4 cupshredded cheese
12 tortillas
4 Green onions; sliced

Creamy Chicken Enchiladas Preparation

Heat oven to 400

Cook chicken in skillet

Add cream cheese, chilies, green onions

Put in tortillas

Cover with sauce, cheese, and some green onions

Bake 15-20 minutes

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Calories Per Serving: 3579
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Creamy Chicken Enchiladas Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 8 months, 2 weeks, 3 days, 8 hours, 26 minutes ago

Tags

  1. Bake
  2. Main Dish
  3. Mexican
  4. Chicken
  5. Dinner
  6. Fall
  7. Salty

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