Hot Crab Dip
Recipes » Appetizers » Dips and Spreads
Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner
"I've made this twice now, added a can of artichoke hearts (chopped), fresh backfin crab and some garlic powder. Served with tortilla chips. My husband loves it. I doubled it and took it to a Holiday party recently. I was asked for the recipe. ;) Thanks for sharing! " - SanguinePonyYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Crab meat
81% would make again (reviews)
2,501
people favorited
1,512 people trying soon
Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.
Notes Hot Crab Dip Preparation
Combine all ingredients except cheddar cheese.
Place in a small oven safe dish and top with cheddar cheese.
Bake at 350F for about 20 minutes untill hot and bubbly.
Serve with crackers or breadsticks.
Notes
Very easy to make, tastes great
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
rubicat
I like mine extra-crabby, so I baked in TWO cans of crabmeat instead of one, and it's still creamy and oh-so-yummy.
photo by rubicat
Great with celery, crackers, or anything else you can dip into its melty yumminess. :)
photo by rubicat
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Hot Crab Dip Reviews
|
This was fantastic! Brought it to an anniversary party and it was inhaled. There wasn't a bit left over. Served it with Club crackers.
|
|
|
This a great recipe! Added old bay seasoning to give it a little kick. I will double it next time.
|
|
|
It's OK:-) :-) :-) :-) :-) :-) :-) :-)
|
|
Served with apples, sweet peppers, and pita chips. Very simple to make.
|
|
|
Less oiniin and its perfect.
|
|
|
|
|
|
|
|
|
Very quick and easy.
|
|
|
|
Really like
|
|
|
|
|
I love 'dip' night when I make only dips for dinner... And this one is always on the menu!
|
|
Update, wait till it cools down. Let stand 5 to 10 minutes. Add a pinch of salt. Much better
|
|
|
Made this last night added old bay as well... Was a big hit... planning on making for memorial day BBQ...
|
|
|
Thanks for that info. But I don't have that option on my big oven anymore apparently. I even have it stored in my favs. And there nothing. Then looked it up in the glossary. And know luck there either.
|
|
To see the ingredients and directions try clicking on the 'Full Recipe' tab next to the reviews tab
|
|
|
I love it! I added old bay and parsley. Makes a big difference.
|
|
I've made this twice now, added a can of artichoke hearts (chopped), fresh backfin crab and some garlic powder. Served with tortilla chips. My husband loves it. I doubled it and took it to a Holiday party recently. I was asked for the recipe. ;) Thanks for sharing!
|
|
|
Very good! Def needs something extra to give it a bit of a kick and not be so bland. I ate it with garlic and chive crackers, which was excellent.
|
|
|
We loved this easy recipe. I would suggest softening the cream cheese first and mixing all ingredients before folding in the crab meat. Also you really need to add old bay. Thank you for the recipe!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
