Ready in 45 minutes
Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner
"Ooooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again"- ashleigh_c_scott_9
2,008 people want to try | 3,124 have favorited
Combine all ingredients except cheddar cheese.
Place in a small oven safe dish and top with cheddar cheese.
Bake at 350F for about 20 minutes untill hot and bubbly.
Serve with crackers or breadsticks.
Very easy to make, tastes great
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ashleigh_c_scott_9 1 month agoOoooooomg! This is a great recipe! My husband who claims to not like seafood tore this dip up! I used a baguette to dip into it with and it was amazing. The only change I made was 8 oz of crabmeat and a little old bay at the suggestion of other reviewers. I will defenetly make this again.
maureen749 4 months agoIt's extremely easy..but needs just a bit of tweaking. For some reason, it wouldn't take the pic I took, which btw, was a pretty shot!
myrtlel2 5 months ago
joelandamandalarson 8 months agoThis was fantastic! Brought it to an anniversary party and it was inhaled. There wasn't a bit left over. Served it with Club crackers.
tweeva70 8 months agoThis a great recipe! Added old bay seasoning to give it a little kick. I will double it next time.
Rakia 9 months agoIt's OK:-) :-) :-) :-) :-) :-) :-) :-)
dtbh4t 10 months agoServed with apples, sweet peppers, and pita chips. Very simple to make.
jomom 10 months agoLess oiniin and its perfect.
countrycooker75 11 month ago
cmv013 1 year ago
Jwissenbach 1 year agoVery quick and easy.
aprilspurgeonmitasky 1 year ago
lindadress 1 year agoReally like
annmariejulianocummings 1 year ago
AuntGin 1 year agoI love 'dip' night when I make only dips for dinner... And this one is always on the menu!
dorothyperryhaas 1 year agoUpdate, wait till it cools down. Let stand 5 to 10 minutes. Add a pinch of salt. Much better
Kym1 1 year agoMade this last night added old bay as well... Was a big hit... planning on making for memorial day BBQ...
Lindseyg31 1 year agoThanks for that info. But I don't have that option on my big oven anymore apparently. I even have it stored in my favs. And there nothing. Then looked it up in the glossary. And know luck there either.
mpchristian 1 year agoTo see the ingredients and directions try clicking on the 'Full Recipe' tab next to the reviews tab
Auenweapons 1 year agoI love it! I added old bay and parsley. Makes a big difference.