Hot Crab Dip
Recipes » Appetizers » Dips and Spreads
Delicious crab meat and melted cheese to keep you warm while waiting for a holiday dinner
"I've made this twice now, added a can of artichoke hearts (chopped), fresh backfin crab and some garlic powder. Served with tortilla chips. My husband loves it. I doubled it and took it to a Holiday party recently. I was asked for the recipe. ;) Thanks for sharing!
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Cuisine: AmericanMain Ingredient: Crab meat
82% would make again (reviews)
1,576 people want to try | 2,580 have favorited
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Notes Ingredients
Hot Crab Dip Preparation
Combine all ingredients except cheddar cheese.
Place in a small oven safe dish and top with cheddar cheese.
Bake at 350F for about 20 minutes untill hot and bubbly.
Serve with crackers or breadsticks.
Notes
Very easy to make, tastes great
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Hot Crab Dip Reviews
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This was fantastic! Brought it to an anniversary party and it was inhaled. There wasn't a bit left over. Served it with Club crackers.
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This a great recipe! Added old bay seasoning to give it a little kick. I will double it next time.
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It's OK:-) :-) :-) :-) :-) :-) :-) :-)
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Served with apples, sweet peppers, and pita chips. Very simple to make.
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Less oiniin and its perfect.
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Very quick and easy.
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Really like
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I love 'dip' night when I make only dips for dinner... And this one is always on the menu!
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Update, wait till it cools down. Let stand 5 to 10 minutes. Add a pinch of salt. Much better
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Made this last night added old bay as well... Was a big hit... planning on making for memorial day BBQ...
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Thanks for that info. But I don't have that option on my big oven anymore apparently. I even have it stored in my favs. And there nothing. Then looked it up in the glossary. And know luck there either.
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To see the ingredients and directions try clicking on the 'Full Recipe' tab next to the reviews tab
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I love it! I added old bay and parsley. Makes a big difference.
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I've made this twice now, added a can of artichoke hearts (chopped), fresh backfin crab and some garlic powder. Served with tortilla chips. My husband loves it. I doubled it and took it to a Holiday party recently. I was asked for the recipe. ;) Thanks for sharing!
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Very good! Def needs something extra to give it a bit of a kick and not be so bland. I ate it with garlic and chive crackers, which was excellent.
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