Habanero Salsa
Recipes » Side Dish » Vegetables
A fiery salsa with wonderful flavor.
"a simple to make salsa with fresh ingredients. Once you know the basic ingredients, you can alter your herbs and habanero heat to your own desire. We enjoy Habanero Salsa with almost anything in our family--remember fresh is best, and if you can allow the salsa to chill for and hour or two, the flavors blend excitably, but if you can't wait, go ahead slap in on your favorite meals IE eggs, fish, grilled flank steak and more." - LauraGalceranYield: 4 Ready in 45 minutes
Cuisine: American-SouthMain Ingredient: Tomatoes
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| 4 smallripe tomatoes; chopped |
| 1/4 cupred onion; minced |
| 2 tablespoonscilantro; chopped |
| 2 tablespoonsparsley; chopped |
| 2 clovesgarlic; finely chopped |
| 1/4 teaspoonGround cumin |
| 2 teaspoonsFresh lime juice |
| 1 teaspoonhabanero pepper; finely chopped |
Habanero Salsa Preparation
Mix all ingredients together. Season to taste with salt. Serve at room temperature.
Notes
Pair with fish tacos for a wonderful late summer meal on the patio. Or enjoy it all on its own with tortilla chips.
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