Very nice recipe. We made it using Halibut cheeks and it turned out great.

Fresh and delicious.

This was delicious! I didn't add the white cabbage bc the supermarket didn't have it. I added chopped tomatoes to it. I recommend to marinate the fish for 20-30 minutes for more flavor. Cook well so it flakes well. Mine was a little moist bc we pulled it off the grill too soon.

This is a very healthy taco because it's a fish taco. Perfect for those people who wants to get away from fats.

I made these last week two times! It was so good! I used frozen (thawed overnight) halibut and it was delicious! My husband doesn't usually like fish and he ate 2 fish tacos! Also, I made the marinade ahead and took it on a camping trip last weekend. So good and flavorable. Very easy to prepare and would be great for entertaining!

I made these, but I broiled the mahi mahi. The fish cooked well, and the "marinade," which I would consider more of a sauce that I left on it while broiling, was pretty good, too. Unfortunately, the mahi mahi had a lot of bones in it, so it was too difficult to really enjoy. From what I was able to eat, it was very good, and I'd try it again without the fish with bones.

I made this for my dad on father's day and my fish tacos turned out awesome. This was the first time I BBQ fish and I can't wait to make these tacos again. If you like fish tacos you will not be disappointed with this recipe...

Easy to make with great results.

This was a fresh and delicious meal which I made for our office lunch club. As we have a few aesbestos mouths there, I doubled the habanero in the salsa, which was very mild as written. I served it with corn with poblanos and cream and spanish rice. Delicious.

Pair with Habanero Salsa, BigOven ID 161759.
[I posted this recipe.]