Original recipe from Bobby Flay: http://www.foodnetwork.com/recipes/bobby-flay/fish-tacos-recipe.html
Great late-summer meal... enjoy it on your deck or patio with Habanero Salsa and a cold beer.
sleeper01 ,I made these last week two times! It was so good! I used frozen (thawed overnight) halibut and it was delicious! My husband doesn't usually like fish and he ate 2 fish tacos! Also, I made the marinade ahead and took it on a camping trip last weekend. So good and flavorable. Very easy to prepare and would be great for entertaining!
tkolbus ,I made these, but I broiled the mahi mahi. The fish cooked well, and the "marinade," which I would consider more of a sauce that I left on it while broiling, was pretty good, too. Unfortunately, the mahi mahi had a lot of bones in it, so it was too difficult to really enjoy. From what I was able to eat, it was very good, and I'd try it again without the fish with bones.
mlecat ,I made this for my dad on father's day and my fish tacos turned out awesome. This was the first time I BBQ fish and I can't wait to make these tacos again. If you like fish tacos you will not be disappointed with this recipe...
efranz ,This was a fresh and delicious meal which I made for our office lunch club. As we have a few aesbestos mouths there, I doubled the habanero in the salsa, which was very mild as written. I served it with corn with poblanos and cream and spanish rice. Delicious.