Reviews for Fish Tacos | BigOven

Fish Tacos

Great late-summer meal... enjoy it on your deck or patio with Habanero Salsa and a cold beer.

(3.9, 31) 77% would make again

1799 people marked it a Favorite, 1101 people marked it a Try

Yield: 4 Ready in 45 minutes

Cuisine: American-South   Main Ingredient: Seafood-Other

Reviews

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Very nice recipe. We made it using Halibut cheeks and it turned out great.
Mcmcph , 4 years ago
Fresh and delicious.
MrsBernie , 4 years ago
This was delicious! I didn't add the white cabbage bc the supermarket didn't have it. I added chopped tomatoes to it. I recommend to marinate the fish for 20-30 minutes for more flavor. Cook well so it flakes well. Mine was a little moist bc we pulled it off the grill too soon.
Jackielea80 , 4 years ago
This is a very healthy taco because it's a fish taco. Perfect for those people who wants to get away from fats.
thesurgeryman , 4 years ago
I made these last week two times! It was so good! I used frozen (thawed overnight) halibut and it was delicious! My husband doesn't usually like fish and he ate 2 fish tacos! Also, I made the marinade ahead and took it on a camping trip last weekend. So good and flavorable. Very easy to prepare and would be great for entertaining!
sleeper01 , 4 years ago
I made these, but I broiled the mahi mahi. The fish cooked well, and the "marinade," which I would consider more of a sauce that I left on it while broiling, was pretty good, too. Unfortunately, the mahi mahi had a lot of bones in it, so it was too difficult to really enjoy. From what I was able to eat, it was very good, and I'd try it again without the fish with bones.
tkolbus , 4 years ago
I made this for my dad on father's day and my fish tacos turned out awesome. This was the first time I BBQ fish and I can't wait to make these tacos again. If you like fish tacos you will not be disappointed with this recipe...
mlecat , 5 years ago
Easy to make with great results.
DKnopp , 5 years ago
This was a fresh and delicious meal which I made for our office lunch club. As we have a few aesbestos mouths there, I doubled the habanero in the salsa, which was very mild as written. I served it with corn with poblanos and cream and spanish rice. Delicious.
efranz , 5 years ago
dreama , 7 years ago
Pair with Habanero Salsa, BigOven ID 161759. [I posted this recipe.]
catgurrl , 8 years ago
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