Hurst's 15 Bean Soup Recipe
Recipes » Soups, Stews and Chili » Vegetable
Serve with a salad and cornbread
"Wow - I amended this just a bit and it was a huge hit. I didn't have a spice packet in my beans so I added celery salt and a little red pepper. A few carrots for added nutrition and the kids and I loved this soup. Would definately make again. " - AntiquerieYield: 3 Ready in 10 hours
Cuisine: AmericanMain Ingredient: Beans
100% would make again (reviews)
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Notes Hurst's 15 Bean Soup Recipe Preparation
Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours.
After soaking, drain water, add 2 quarts of water and meat.
Bring beans to boil, reduce heat and simmer uncovered for 2 hours.
After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer for another 30 minutes.
Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste.
Notes
Freezes well in a ziplock bag
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Hurst's 15 Bean Soup Recipe Reviews
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I spiced it up with tomatoes and green chilies, and added some potatoes, celery and carrots. Delicious!
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Wow - I amended this just a bit and it was a huge hit. I didn't have a spice packet in my beans so I added celery salt and a little red pepper. A few carrots for added nutrition and the kids and I loved this soup. Would definately make again.
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I spiced this up with a few dashes of hot sauce. I also used chicken broth instead of the water. Delicious!
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[I made edits to this recipe.]
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This recipe is missing ingredients in the list. Like, 'Beans'! Sounds like a good basic beans soup, though.
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Freeze in a ziplock bag
[I posted this recipe.] |
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