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Roasted Tomato and Zucchini pasta

Recipes »  Main Dish  »  Pasta

delicious and easy

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Tomatoes

(4.3, 3) 100% would make again (reviews)

Favorite 36 people favorited
Try Soon23 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
2 1/2 poundsZucchini; trimmed and cut into 1/2 inch pieces
1 1/2 poundsRoma tomatoes; cut into 3/4 inch pieces
3 clovesGarlic; thinly sliced
5 tblspoonsolive oil
2 tspoonsCoarse salt
1 tspoonFreshly ground pepper
1 poundLinguine; or any long pasta
1/4 cupFresh parsley; chopped
1/4 cupParmesan cheese; grated

Roasted Tomato and Zucchini pasta Preparation

Heat oven to 450. On a rimmed baking sheet, toss zucchini, tomatoes, garlic, salt and pepper. Spread in a single layer, and roast till the vegetables are cooked through and the zucchini is beginning to brown, about 20 to 25 minutes.

Meanwhile cook the pasta till al dente. About 12 minutes. Drain and transfer to a large bowl.

Remove vegetables from oven and add to pasta. Toss to combine. Add parsley and cheese. Toss to combine. Serve immediately.

Have extra cheese on the side.

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    • Calories Per Serving: 745
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    Roasted Tomato and Zucchini pasta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Easy and delicious! Ideal for a summer dinner in the garden.
    10 months, 3 days, 1 hours, 47 minutes ago
    Very tasteful, and so easy...
    1 years, 9 months, 3 weeks, 1 days, 19 hours, 23 minutes ago

    [I posted this recipe.]
    6 years, 8 months, 1 weeks, 3 days, 17 hours, 11 minutes ago

    Tags

    1. Main Dish
    2. Roast
    3. Summer
    4. Meatless
    5. Italian
    6. Tomatoes
    7. Dinner
    8. Salty

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