Healthy Breakfast Stacks
This is really more about presentation but the food is delicious as well. Be creative and work with what you have on hand.
Yield: 2 Ready in 20 minutes
44 people trying soon
Healthy Breakfast Stacks Preparation
Mix egg whites and chunky salsa and pour into egg poacher cups. Place broccoli and carrots in each cup allowing it to sink in partially. Reserve a few shreds for garnish. Start the eggs poaching.
Butter the muffin halves if you wish and place it in a small plate. Stack two poached eggs on top and drizzle with chili sauce.
Garnish with a few veggie shreds and serve.
Each (2 egg, 1/2 muffin) serving contains an estimated:
Cals: 208, FatCals: 44, TotFat: 5g
SatFat: 1g, PolyFat: 2g, MonoFat: 2g
Chol: 1mg, Na: 673mg, K: 513mg
TotCarbs: 21g, Fiber: 3g, Sugars: 3g
NetCarbs: 18g, Protein: 18g
Use whole eggs, Toast multigrain bread, add a slice of bacon, ham, or sausage. Melt a slice of cheese over each egg. You could change the bread to a couple of small pancakes. This is YOUR breakfast so stack up what YOU like.
For a taller stack try cutting both ends out of a soup can. Place it on the plate and layer the ingredients into the can. Pull the can off and garnish.
We chose "healthy" ingredients but this recipe adapts to many tastes and ingredients.
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Healthy Breakfast Stacks Reviews
We chose 'healthy' ingredients but this recipe adapts to many tastes and ingredients.
[I posted this recipe.]
6 years, 8 months, 4 days, 19 hours, 28 minutes ago