Turkey/ Chicken Stuffing
Recipes » Side Dish » Side Dish - Other
Holiday Favorite
Yield: 20 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Poultry-Other
100% would make again (reviews)
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Notes Turkey/ Chicken Stuffing Preparation
Cover giblets in water and simmer for about 2 hours. (reserve the water). Grind the giblets, and combine all the ingrediets in a large bowl. Mix well with your hands. Add water to make it a soupy consistency. Stuff the cavities of the bird, and sew up any flap of skin present to cover the cavity.
Cook the bird as directed. Empty the cavity before carving. Enjoy
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