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Tortilla and Black Bean Casserole

Recipes » Main Dish » Casseroles

quick and easy

Cuisine: MexicanMain Ingredient: Beans

(4, 1) 100% would make again (reviews)

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Ingredients

Ready in 15 minutes
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Original recipe makes 6

1 16-oz canBlack beans; drained

1 16-oz canMexican Stewed Tomatoes

1 teaspoonGround cumin

6 6 inchCorn tortillas

1 cupmonterey cheese; Shredded

1 cupTomato; chopped

1/2 cupSour cream, non-fat

1 tablespoonGreen onion; sliced

1 tablespoonCilantro

Tortilla and Black Bean Casserole Preparation

Combine first 3 ingredients in a medium saucepan, bring to a boil. Reduce heat and simmer 5 minutes. Spread 1/3 of bean mix into a 2 quart microwave safe dish coated with cooking spray. Arrange half of tortillas over bean mix; top with 1/2 cup cheese. Repeat layers once, top with remaining cheese. Cover with heavy duty plastic wrap and vent. Bake at 350 for 7-8 minutes or until cheese melts. Top with chopped tomato and remaining ingredients.