Banana French Toast
This french toast is a great hit with the kids and adults alike!"I created a minor adaptation of this recipe, which was absolutely terrific.
I omitted the cinnamon (I think it'd be delicious, but thought our young kids might not like it).
In a small saucepan, I added chopped walnuts to maple syrup, and put it on the stove over very low simmer heat. When the french toast was ready, I topped with powdered sugar and sliced bananas, then the walnut syrup. Fantastic result. Kids and adults all enjoyed it for brunch. Pair with fruit cup, coffee, etc. and you're all set a weekend brunch." - stevemur
Yield: 4 Ready in 15 minutes
1,445 people trying soon
Banana French Toast Preparation
Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread in oblong pan and our batter over. Turn so that bread is covered evenly. Place bread on griddle and cook until lightly brown, flip and cook until done. Dust with cinnamon and serve.
Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?