Banana French Toast
Pair with a simple fruit salad
photo by stevemur Give a medal for this photo

Banana French Toast

This french toast is a great hit with the kids and adults alike!

(4.5, 36) 92% would make again
Yield: 4

Cuisine: American   Main Ingredient: Bread

Reviews

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Easy to make. Filled a teenage boy up
legolas66 , 5y ago

Yummy! Was really soft. I think if you want it crispy you have to seriously overcook it as some of my bits were slightly black but very soft! Thanks for recipe.
kascocal , 6y ago

delicious!! I would have liked it a little crisper, maybe my pan wasn't hot enough. I also added sliced bananas on top and the warm maple syrup with walnuts.....yummy
dc14r , 6y ago

I'll admit that I messed this up a bit trying to cook it for the first time, but I managed to preserve the flavor (just not the appearance). It was delicious! I actually used a homemade loaf of orange-cranberry bread when I cooked it. I also added a bit of brown sugar to the banana puree. Easy enough for my 8-year-old son to help me with it.
ebaravik , 6y ago

The bread stuck to my pan and kinda burned but other than that, these had good banana flavour.
buddercup , 6y ago

Delicious! I really enjoy this one when visitors arrive for brunch.
stevemur , 6y ago

This recipe was easy, fun, and yummy!!! My boyfriend and I loved it! Thank you for an excellent breakfast!
galations22o , 6y ago

Easy and delicious. Pair with some fresh fruit and freshly squeezed orange juice for a terrific brunch!
stevemur , 8y ago

Served this for company this morning and everyone loved it. Just a hint of banana and the egg whites gave it a special taste
bholland , 8y ago

I created a minor adaptation of this recipe, which was absolutely terrific. I omitted the cinnamon (I think it'd be delicious, but thought our young kids might not like it). In a small saucepan, I added chopped walnuts to maple syrup, and put it on the stove over very low simmer heat. When the french toast was ready, I topped with powdered sugar and sliced bananas, then the walnut syrup. Fantastic result. Kids and adults all enjoyed it for brunch. Pair with fruit cup, coffee, etc. and you're all set a weekend brunch.
stevemur , 9y ago

Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg
greenclovers , 9y ago

Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg [I posted this recipe.]
greenclovers , 9y ago

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