Sausage and Sauerkraut Dinner
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Notes Sausage and Sauerkraut Dinner Preparation
In 3 1/2-4 qt slow cooker, combine potatoes, carrots, and onion. In medium bowl, combine brown sugar, mustard, and caraway seed - mix well. Stir in sauerkraut and kielbasa. Spoon this mixture over vegetables in cooker. Cover, cook on LOW for at least 8 hours.
Notes
Per serving: 360 cal, 7g fat, 7g fiber 6 points
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Calories Per Serving: 423
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Per serving: 360 cal, 7g fat, 7g fiber 6 points
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