Join us!  Sign in   

Honey Sesame Tenderloin

Recipes »  Main Dish  »  Meat - Steaks and Chops

Elegant and delicious for the holdiays or entertaining

Cuisine: AmericanMain Ingredient: Pork

(5, 2) 100% would make again (reviews)

3 people want to try | 10 have favorited


Ingredients

Ready in 15 minutes
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 4
Verified by stevemur
1 poundWhole Pork Tenderloin
1/2 cupSoy sauce
2 clovesGarlic
1 tablespoonGinger roots; grated
1 tablespoonSesame oil
1/4 cupHoney
2 tablespoonBrown sugar
4 tablespoonSesame seeds

Honey Sesame Tenderloin Preparation

Combine soy sauce, garlic, ginger and sesame oil.

Place Tenderloin in resealable food storage and marinate for 2 hours or overnight.

When you are ready to bake...

Preheat oven to 375'.

Mix Honey and brown sugar in a glass cup and heat to make it thinner to pour.

Take the Pork out of the marinade and place in shallow baking dish.

Pour Honey/Brown Sugar mixture over the pork and then sprinkle sesame seeds.

Insert meat thermometer and bake at 350 for 30-45 minutes or until the center is 160'.

Notes

Everyone that I have served this to, has asked for the recipe.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 361
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Honey Sesame Tenderloin Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
6 years, 8 months, 1 weeks, 14 hours, 17 minutes ago
Everyone that I have served this to, has asked for the recipe. [I posted this recipe.]
6 years, 8 months, 4 weeks, 13 hours, 7 minutes ago

Tags

  1. Winter
  2. Picnics
  3. Easter
  4. Christmas
  5. Bake
  6. Advance
  7. LM99
  8. Main Dish
  9. American
  10. Pork
  11. Dinner
  12. Savory

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.