Elegant and delicious for the holdiays or entertaining
Combine soy sauce, garlic, ginger and sesame oil.
Place Tenderloin in resealable food storage and marinate for 2 hours or overnight.
When you are ready to bake...
Preheat oven to 375'.
Mix Honey and brown sugar in a glass cup and heat to make it thinner to pour.
Take the Pork out of the marinade and place in shallow baking dish.
Pour Honey/Brown Sugar mixture over the pork and then sprinkle sesame seeds.
Insert meat thermometer and bake at 350 for 30-45 minutes or until the center is 160'.
Everyone that I have served this to, has asked for the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (667g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 661 | ||
Calories from Fat: 152 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 28219.3mg | 973 % | |
Potassium 1638.4mg | 43 % | |
Total Carbohydrate 55.6g | 16 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 49.3g | ||
Protein 79.8g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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