Renee's Italian Baked Chicken
Recipes » Main Dish » Poultry - Chicken
Moist and delicious with lots of galic.
"Really juicy and yummy. I didn't use anywhere near the recommended amt of Parmesan; that seemed really excessive to use a whole can. Also I only had jarred garlic so I added that to the egg but still tasted great. " - AnniesaltYield: 4 Ready in 15 minutes
Cuisine: ItalianMain Ingredient: Chicken
93% would make again (reviews)
699
people favorited
326 people trying soon
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Notes Renee's Italian Baked Chicken Preparation
Preheat to 350'
Pound each chicken very thin.
Whip eggs in one bowl and dip each chicken breast.
Combine Bread Crumbs, Parmesan, pressed Garlic in another mixing bowl.
Once coated in the egg, roll in bread cumb mixture.
Add olive oil to pan and fry on each side for 2 mintues. The inside should still be very raw.
bake for 45 mintues at 350'.
Notes
My family loves this dish. You could serve with pasta.
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Renee's Italian Baked Chicken Reviews
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I served with marinara, breadsticks and salad. Delicious!
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Really good and easy!!!!
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I used chicken tenders and cooked it too long :-( flavor was really good though I will try this again and shorten the cooking time.
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OMGGG so good! I loved eating every bit of this! I barley used 1/4 cup of parm cheese though
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Really juicy and yummy. I didn't use anywhere near the recommended amt of Parmesan; that seemed really excessive to use a whole can. Also I only had jarred garlic so I added that to the egg but still tasted great.
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Very good recipe! My kids devoured it. :)
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love this.. good for my high cholestrol hubby. plus kids just love chxn when its coated with bread crumbs.
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Very good. I covered the chicken so it wouldn't dry out
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Made it for mothers day and it was my first time cooking a whole meal. Came out great!!
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I made a small change. I used about half the Parmesan cheese. I cooked linguine and sauted the pasta in a garlic and olive oil sauce.
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This was awsome. Will cook again.
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family enjoyed this dish.
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This was excellent and very easy to prepare. The only thing I wish was added was the amount of parmesan cheese instead of saying a can. The chicken was extreemely moist and very tasty.
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[I made edits to this recipe.]
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My family loves this dish. You could serve with pasta.
[I posted this recipe.] |
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