Renee's Italian Baked Chicken
Moist and delicious with lots of galic."Really juicy and yummy. I didn't use anywhere near the recommended amt of Parmesan; that seemed really excessive to use a whole can. Also I only had jarred garlic so I added that to the egg but still tasted great. " - Anniesalt
Yield: 4 Ready in 15 minutes
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Renee's Italian Baked Chicken Preparation
Preheat to 350'
Pound each chicken very thin.
Whip eggs in one bowl and dip each chicken breast.
Combine Bread Crumbs, Parmesan, pressed Garlic in another mixing bowl.
Once coated in the egg, roll in bread cumb mixture.
Add olive oil to pan and fry on each side for 2 mintues. The inside should still be very raw.
bake for 45 mintues at 350'.
My family loves this dish. You could serve with pasta.
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