Preheat oven to 350*F. Coarsely chop pecans using Food Chopper. In

Classic Batter Bowl, whisk cream cheese until smooth using Stainless

Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon

mixture into Small Oval Baker using Small Mix 'N Scraper. Top with

marshmallows and pecans.

Bake 12-15 minutes or until marshmallows are light golden brown. Cut

apples into wedges using Crinkle Cutter. Serve warm with apple wedges.

Yield: 16 servings

Nutrients per serving (2 tablespoons dip, 2 apple wedges): Calories 80,

Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g,

Protein 1 g, Sodium 35 mg, Fiber 2 g.