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Preheat oven to 350*F. Coarsely chop pecans using Food Chopper. In
Classic Batter Bowl, whisk cream cheese until smooth using Stainless
Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon
mixture into Small Oval Baker using Small Mix 'N Scraper. Top with
marshmallows and pecans.
Bake 12-15 minutes or until marshmallows are light golden brown. Cut
apples into wedges using Crinkle Cutter. Serve warm with apple wedges.
Yield: 16 servings
Nutrients per serving (2 tablespoons dip, 2 apple wedges): Calories 80,
Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g,
Protein 1 g, Sodium 35 mg, Fiber 2 g.
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