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Pork Chops in Creamy Dijon Mushroom Sauce
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Pork Chops in Creamy Dijon Mushroom Sauce

Recipes »  Main Dish  »  Meat - Steaks and Chops

This made a great supper my wife loved it. Not spicy at all. I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 1/2 a finely chopped onion.

 "My kids and husband enjoyed the sauce and chops. Thank u for the great recipe! Pork Chops: I had Pork Chops with bone in. So, I seasoned with sea salt, rosemary, garlic, and pepper on both sides. I than grilled them. Sauce: When I added the mushrooms, I also added approx. 2 TBLS of the green onions. I added a 1/4 tsp salt & pepper, while bringing to a boil. " - SFiedyD

Yield: 6 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Pork

(4.4, 15) 100% would make again (reviews)

Favorite favorite of 532 people 351 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
6 Pork chops; boneless center cut
3/4 cupmilk
1 tablespoonFlour
1/2 teaspoonInstant bouillon; chicken flavoured
1 cupMushroom; sliced
1/2 cupSour cream; fat free
1 tablespoonDijon mustard
3 cupsWild rice; cooked
1/4 cupGreen onion; chopped

Pork Chops in Creamy Dijon Mushroom Sauce Preparation

Heat oven broiler, cook pork chops 6 inches from heat source for 12 to 16 minutes, turning occasionally, or until pork is slightly pink in the center.

Meanwhile in a two quart saucepan over medium heat, stir together milk, flour and bouillion with wire wisk. Stir in mushrooms. Coook, stirring constantly, five to seven minutes or until mixture comes to a full boil. Boil one minute. Stir in sour cream and mustard. Serve pork chops over cooked wild rice. Top with sauce. Sprinkle with green onion.

Notes

This made a great supper my wife loved it. Not spicy at all. I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 1/2 a finely chopped onion.

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  • photo by RKG1 RKG1

  • photo by madizonem madizonem

    • Calories Per Serving: 784
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    Pork Chops in Creamy Dijon Mushroom Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very tasty! I used whipping cream instead of milk, nice and creamy! Added garlic too!
    2 months, 4 days, 54 minutes ago
    The boyfriend LOVED it, which is saying something since he didn't think I could even cook! I added twice the amount of dijon, twice the amount of boullion, the two tablespoons of butter I sauteed the mushrooms in, and drained the juice from the broiled chops into the sauce (plus liberally seasoned the chops and sauce with sea salt & pepper)..PERFECT!
    3 months, 3 weeks, 1 days, 12 hours, 28 minutes ago
    Very good, I added salt and pepper to the chops and the sauce plus added more mushrooms and an additional tsp of Dijon.
    6 months, 2 weeks, 6 days, 10 hours, 36 minutes ago
    7 months, 2 weeks, 1 days, 11 hours, 29 minutes ago
    Great sauce! Already added to my list of regular hits :-)
    11 months, 3 weeks, 6 days, 21 hours, 22 minutes ago
    My family loved this. The pork was juicy and even great leftover the next day. Great flavors! We will make again!
    1 years, 4 months, 2 weeks, 2 days, 16 hours, 49 minutes ago
    Delicious! Kids even loved it!
    1 years, 6 months, 1 weeks, 5 days, 16 hours, 13 minutes ago
    Excellent recipe! My husband loves pork and I do not so I'm always looking for new ideas... Loved this recipe - I added ground sage to the sauce and a tiny bit of garlic!
    1 years, 7 months, 3 weeks, 3 days, 34 minutes ago
    Thanks! Delicious! We ate it with mashed potatoes yummy!
    1 years, 8 months, 3 days, 13 hours, 28 minutes ago
    I used chicken breasts, needed. Some added flavor, so I added freshly roasted garlic for a twist.
    1 years, 8 months, 3 weeks, 1 days, 13 hours, 3 minutes ago
    My kids and husband enjoyed the sauce and chops. Thank u for the great recipe! Pork Chops: I had Pork Chops with bone in. So, I seasoned with sea salt, rosemary, garlic, and pepper on both sides. I than grilled them. Sauce: When I added the mushrooms, I also added approx. 2 TBLS of the green onions. I added a 1/4 tsp salt & pepper, while bringing to a boil.
    1 years, 8 months, 3 weeks, 2 days, 10 hours, 46 minutes ago
    the sauce was great. i tweaked it to my own taste. added red pepper flakes and used beef broth instead of the cube.
    2 years, 4 months, 2 weeks, 2 days, 20 hours, ago
    I made slight changes to the recipe, but was a very tasty sauce. Thanks. Very easy to make.
    3 years, 4 months, 3 weeks, 3 days, 13 hours, 44 minutes ago
    I substituted venison loin for the pork. I thought this was a great meal, tastes like it is difficult to make, in reality it is easy as can be!
    5 years, 1 months, 1 weeks, 2 days, 21 hours, 38 minutes ago
    This made a great supper my wife loved it. Not spicy at all. I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 1/2 a finely chopped onion.
    [I posted this recipe.]
    6 years, 8 months, 19 hours, 15 minutes ago

    Tags

    1. Broil
    2. pork
    3. Main Dish
    4. Dinner
    5. Winter
    6. Comforting

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