Pork Chops in Creamy Dijon Mushroom Sauce
This made a great supper my wife loved it. Not spicy at all. I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 1/2 a finely chopped onion."My kids and husband enjoyed the sauce and chops. Thank u for the great recipe! Pork Chops: I had Pork Chops with bone in. So, I seasoned with sea salt, rosemary, garlic, and pepper on both sides. I than grilled them. Sauce: When I added the mushrooms, I also added approx. 2 TBLS of the green onions. I added a 1/4 tsp salt & pepper, while bringing to a boil. " - SFiedyD
Yield: 6 Ready in 30 minutes
favorite of 532 people 351 people want to try
Verified by stevemur
Pork Chops in Creamy Dijon Mushroom Sauce Preparation
Heat oven broiler, cook pork chops 6 inches from heat source for 12 to 16 minutes, turning occasionally, or until pork is slightly pink in the center.
Meanwhile in a two quart saucepan over medium heat, stir together milk, flour and bouillion with wire wisk. Stir in mushrooms. Coook, stirring constantly, five to seven minutes or until mixture comes to a full boil. Boil one minute. Stir in sour cream and mustard. Serve pork chops over cooked wild rice. Top with sauce. Sprinkle with green onion.
This made a great supper my wife loved it. Not spicy at all. I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 1/2 a finely chopped onion.
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