Rhubarb Custard Pie
Best with whipped cream or ice cream
"Very good! I would definitely make this again. I also used only half rhubarb and half raspberries which made the pie twice as good!"
- FuturepastrychefCuisine: AmericanMain Ingredient: Rhubarb
100% would make again (reviews)
59 people want to try | 78 have favorited
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Notes Ingredients
Rhubarb Custard Pie Preparation
Line 9" pie plate with pastry crust.
Place Rhubarb in bowl
Combine beaten eggs with milk, sugar, flour, salt, nutmeg and mix with Rhubarb
pour into unbaked pastry-lined pie plate.
Dot with butter or margarine
Top with crumble topping (see crumble topping)
Bake at 400 degrees F for 50-60 minutes
Crumble Topping
Cream butter and brown sugar together.
Cut in flour
Crumble to cover pie
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Rhubarb Custard Pie Reviews
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Delish!!!! Will definitely make this again!
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Very good! I would definitely make this again. I also used only half rhubarb and half raspberries which made the pie twice as good!
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Absolutely delicious!! But my crumble topping turned out like a crunchy crust.
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Everyone of my guests loved this pie. Very easy to make too.
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[I posted this recipe.]
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