Best with whipped cream or ice cream
Line 9" pie plate with pastry crust.
Place Rhubarb in bowl
Combine beaten eggs with milk, sugar, flour, salt, nutmeg and mix with Rhubarb
pour into unbaked pastry-lined pie plate.
Dot with butter or margarine
Top with crumble topping (see crumble topping)
Bake at 400 degrees F for 50-60 minutes
Crumble Topping
Cream butter and brown sugar together.
Cut in flour
Crumble to cover pie
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 6 | ||
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Calories: 1019 | ||
Calories from Fat: 175 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 116.4mg | 36 % | |
Sodium 159.9mg | 6 % | |
Potassium 292mg | 8 % | |
Total Carbohydrate 211.8g | 62 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 209.8g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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