Ready in 1 hour
"pretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again."- jynxed09
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Keeping cloves intact, cut 1 inch off top of garlic bulb. Sprinkle oil over garlic. Wrap loosely with foil and bake in a 350 oven for one hour. Squeeze garlic from skin; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt and pepper. Stir in broth, a little at a time; beat till smooth and fluffy, adding broth as needed. Stir in parmasan cheese. Makes 8 servings.
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PKM4 3 months agoEasy and delish! Thanks for sharing.
Lenis2529 5 months agoSubstituted the broth with milk and cream cheese. Very good,and the family loved it!
celestec1041 9 months agoLoved it
mrscarrot 9 months ago
jynxed09 1 year agopretty easy to make. i do agree with using fresh rosemary. i used a little more chicken broth (1/2 cup more) to smooth out the garlic taste, a little strong for me. other than that, will make again.
inesgarcia 1 year ago
Corsophoto 1 year agoUsed this for Thanksgiving mashed potatoes as a break from the usual. Add more chicken broth for added yellow color. Very yummy :)))
michellebolhuis 1 year agoLoved the smell of the roasted garlic as it came out of the oven. I paired this with Stuffed Chicken Marsala for my daughter's birthday dinner. Yummy!
Silkypooh 1 year agoReally yummy and easy to make. Will definitely make these again.
alyshamason 1 year agoAwesome recipe, just made for my family and they loved it! Thanks for easy yummy side dish :-)
melipopo 1 year agothere were great! thanks
alhanoof 1 year agoTried it and liked it. Easy recipe
furiousM 2 years agoAn instant success thanks!
Waltryan 2 years agoThis was easy & turned out yummy. We even froze part of the batch and had it again a couple weeks later. Cooking it for tonight's din-din!
Ohkev 3 years agoTastes great and pretty easy! Use fresh Rosemary if you use any at all or you'll be chewing on hard dried bits!
alice1 7 years agodelicious and easy
alice1 7 years ago[I posted this recipe.]