delicious
Keeping cloves intact, cut 1 inch off top of garlic bulb. Sprinkle oil over garlic. Wrap loosely with foil and bake in a 350 oven for one hour. Squeeze garlic from skin; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt and pepper. Stir in broth, a little at a time; beat till smooth and fluffy, adding broth as needed. Stir in parmasan cheese. Makes 8 servings.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 548 | ||
Calories from Fat: 420 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 122.9mg | 38 % | |
Sodium 436.6mg | 15 % | |
Potassium 726.7mg | 19 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 28.1g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 548
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