Corn and Tomato Salad with Cilantro Dressing
Recipes » Salad » Vegetable Salads
Improv: Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try basil instead of cilantro in the dressing.
"The flavors were great. I tweeked a few steps. I omitted the mint since I'm not a huge fan and I roasted the corn and onion first at 400 degrees for 15-20 minutes and then let cool before combining with tomatoes." - mb0125Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Corn
100% would make again (reviews)
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Notes Corn and Tomato Salad with Cilantro Dressing Preparation
Combine salad ingredients together in a large bowl. In blender, pure all dressing ingredients until smooth.
Just before serving, pour dressing over corn mixture and toss.
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Corn and Tomato Salad with Cilantro Dressing Reviews
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Outstanding! Great with leftover roasted corn.
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The flavors were great. I tweeked a few steps. I omitted the mint since I'm not a huge fan and I roasted the corn and onion first at 400 degrees for 15-20 minutes and then let cool before combining with tomatoes.
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[I posted this recipe.] |
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