Corn and Tomato Salad with Cilantro Dressing
Recipes » Salad » Vegetable Salads
Improv: Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try basil instead of cilantro in the dressing.
"The flavors were great. I tweeked a few steps. I omitted the mint since I'm not a huge fan and I roasted the corn and onion first at 400 degrees for 15-20 minutes and then let cool before combining with tomatoes." - mb0125Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Corn
100% would make again (reviews)
favorite of 83
people 31 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Corn and Tomato Salad with Cilantro Dressing Preparation
Combine salad ingredients together in a large bowl. In blender, pure all dressing ingredients until smooth.
Just before serving, pour dressing over corn mixture and toss.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Corn and Tomato Salad with Cilantro Dressing Reviews
|
Outstanding! Great with leftover roasted corn.
|
|
|
The flavors were great. I tweeked a few steps. I omitted the mint since I'm not a huge fan and I roasted the corn and onion first at 400 degrees for 15-20 minutes and then let cool before combining with tomatoes.
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
