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Chicken Marsala

Recipes »  Main Dish  »  Poultry - Chicken

Very easy, and the chicken tastes perfect every time.

Yield: 2 Ready in 30 minutes

Cuisine: ItalianMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite 48 people favorited
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Chicken Marsala
Chicken Marsala photo by Albross Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 2
1/4 cupFlour
1/2 teaspoonSalt
1/4 teaspoonGround pepper
1/2 teaspoonOregano
2 Chicken breasts; skinned
4 tablespoonButter
4 tablespoonolive oil
1 cupMushroom; sliced
1/2 cupMarsala wine
1/4 cupSherry

Chicken Marsala Preparation

Using a meat tenderizer, beat the chicken till it is inch thick.

Mix flour, salt, pepper and oregano - coat chicken. In a large skillet, melt butter in oil over medium heat. Brown chicken on both sides. Turn over chicken and add mushrooms, wine and sherry.

Cover and simmer 10 minutes. Turn the chicken and cover/simmer for 10 more minutes.

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  • Chicken Marsala photo by Albross Albross

    • Calories Per Serving: 1477
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    Chicken Marsala Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    6 years, 7 months, 2 weeks, 3 days, 5 hours, 35 minutes ago

    Tags

    1. Mushrooms
    2. Easy
    3. Main Dish
    4. Italian
    5. Chicken
    6. Dinner
    7. Side Dish
    8. Summer
    9. Salty

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