This is a "copycat" recipe for Romano's Macaroni Grill Pasta Milano that I've perfected over several attempts. We now honestly enjoy it more at home than the restaurant, because we can control the pasta-to-sauce ratio when we serve ourselves."This was very good. For the Alfredo sauce I just added a cup of heavy cream and extra Parmesan and let simmer. I will make this again!" - 1Chefarmiller
Yield: 2 Ready in 45 minutes
favorite of 121 people 66 people want to try
Pasta Milano Preparation
Prepare the Alfredo sauce.
Heat a 10" saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic.
Add Alfredo sauce, bow tie pasta and toss.
Put in large pasta bowl
Garnish with parsley, Parmesan cheese, fresh tomato and fresh basil. (optional)
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