Pasta Milano
This is a "copycat" recipe for Romano's Macaroni Grill Pasta Milano that I've perfected over several attempts. We now honestly enjoy it more at home than the restaurant, because we can control the pasta-to-sauce ratio when we serve ourselves.
"This was very good. For the Alfredo sauce I just added a cup of heavy cream and extra Parmesan and let simmer. I will make this again!" - 1ChefarmillerYield: 2 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Pasta
favorite of 121
people 66 people
want to try
Pasta Milano Preparation
Prepare the Alfredo sauce.
Heat a 10" saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic.
Add Alfredo sauce, bow tie pasta and toss.
Put in large pasta bowl
Garnish with parsley, Parmesan cheese, fresh tomato and fresh basil. (optional)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Pasta Milano Reviews
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:
Add to Favorites
Try Soon


