Join us!  Sign in   

Alfredo sauce

Recipes »  Marinades and Sauces  »  Sauce

Use with Pasta Romano

 "Very easy, but tasty Alfredo sauce. I added shrimp before the Parmesan and allowed it to cook the last three minutes of the simmer. After the sauce and noodles were tossed, I added freshly ground pepper, kosher salt, and a bit of crushed red pepper. I served this with Texas Toast. It was delicious!!" - stillapill

Yield: 2 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Cream

(4.3, 10) 100% would make again (reviews)

Favorite favorite of 835 people 217 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 2
1/4 cupButter
1 cupHeavy cream
1 cloveGarlic; crushed
1 1/2 cupsParmesan cheese; grated fresh
1/4 cupParsley; chopped fresh

Alfredo sauce Preparation

Melt butter in medium sauce pan over medium-low heat.

Add cream and simmer for five minutes.

Then add garlic and cheese and whisk quickly, heating through.

Stir in parsley and add to recipe below.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by AnnieBananie AnnieBananie

    • Calories Per Serving: 737
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Alfredo sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    2 months, 1 days, 5 hours, 49 minutes ago
    So good, but maybe a little too rich. Excellent with grilled chicken. Used only half the garlic recommended and light cream instead of heavy.
    1 years, 1 months, 3 weeks, 6 days, 21 hours, 23 minutes ago
    Turned out very tasty! Had all ingredients required, will use this recipe again.
    1 years, 8 months, 1 weeks, 6 days, 5 hours, 16 minutes ago
    Easy! Takes only about 15minutes to prepare, could taste better with less garlic though!
    2 years, 1 months, 3 weeks, 2 days, 9 hours, 12 minutes ago
    Very good and quite easy!
    2 years, 3 months, 1 days, 5 hours, 50 minutes ago
    First time ever making a sauce from scratch and I was very happy I chose this recipe. Slight variation though I used asiago and mozzarella cheese and I used granulated garlic it was awesome.
    2 years, 4 months, 2 weeks, 1 days, 1 hours, 54 minutes ago
    Very easy, but tasty Alfredo sauce. I added shrimp before the Parmesan and allowed it to cook the last three minutes of the simmer. After the sauce and noodles were tossed, I added freshly ground pepper, kosher salt, and a bit of crushed red pepper. I served this with Texas Toast. It was delicious!!
    2 years, 9 months, 3 weeks, 2 days, 22 hours, 57 minutes ago
    4 years, 7 months, 4 weeks, 1 days, 2 hours, 55 minutes ago
    Nice!! Very quick and easy.
    5 years, 8 months, 3 weeks, 5 days, 3 hours, 49 minutes ago

    [I posted this recipe.]
    6 years, 7 months, 3 weeks, 10 hours, 35 minutes ago

    Tags

    1. Main Dish
    2. Sauces
    3. Meatless
    4. Italian
    5. Cream
    6. Dinner
    7. Spring
    8. Creamy

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.