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Salmon Salad

Recipes »  Salad  »  Meat and Seafood

Good way to use up leftover salmon. Serve on a sandwich with red onion and lettuce, or serve on top of garden greens for a great salad.

 "This is a wonderful, yet easy and versatile, recipe for leftover roasted salmon. Great for next-day sandwiches. My family loved it. Thanks!" - catgurrl

Yield: 4 Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Salmon

(4, 4) 100% would make again (reviews)

Favorite 174 people favorited
Try Soon107 people trying soon

Salmon Salad
Suggestion: serve on a toasted Ciabatta roll with red onion photo by stevemur Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
2 servingsLeftover Salmon
1 teaspoonDill
1 stalkCelery
2 wholeGreen onions
salt and pepper; to taste
3 tablespoonMayonnaise
2 tablespoonSour cream
2 wholeHard boiled eggs; chopped

Salmon Salad Preparation

Flake the leftover salmon with a fork. Add diced celery, chopped green onion, mayonnaise and sour cream. Add salt and pepper to taste.

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  • photo by stevemur stevemur

  • Suggestion: serve on a toasted Ciabatta roll with red onion photo by stevemur stevemur

    • Calories Per Serving: 387
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    Salmon Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    3 years, 5 months, 4 weeks, 1 days, 19 hours, 21 minutes ago
    I found this worked best with half the dill, and I added half a teaspoon of mustard poweder for a little spice note that worked Very Well!
    3 years, 9 months, 12 hours, 24 minutes ago
    This is a wonderful, yet easy and versatile, recipe for leftover roasted salmon. Great for next-day sandwiches. My family loved it. Thanks!
    6 years, 7 months, 20 hours, 34 minutes ago

    [I posted this recipe.]
    6 years, 7 months, 2 weeks, 1 days, 17 hours, 54 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Picnics
    4. Advance
    5. Sandwiches
    6. Salads
    7. Brunch
    8. American
    9. Salmon
    10. Lunch
    11. DLzrLfFluSJ

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