Ready in 1 hour
It takes a little prep, but it's not hard to make. Low fat and diebetic-friendly
"As the comments before. This is the best very moist turkey meatloaf. I have to say that it's a very forgiving recepie. I did not do any measuring. Just eyed eveything. And I made this with a few alterations. No mushrooms or worcestershire sauce. I used Italian bread crumbs, soy milk and added green peppers and 2 eggs. Did not separate the white. Try it. I would recommend this to anyone. "- Lloyda
Cuisine: AmericanMain Ingredient:
576 people want to try | 950 have favorited
Top-ranked recipe named "Turkey Meatloaf"
Cook onion and garlic in oil over moderate heat, until onion is soft. Add carrot and cook. Add mushrooms, 1/2 tsp salt, and 1/4 tsp pepper and cook until liquid is evaporated. Stir in Worcestershire, parsley, and 3 T ketchup, put in a large bowl and cool. Stir bread crumbs and milk in a bowl and let stand 5 minutes. Stir in egg and egg white, then add to vegetables. Add turkey and remaining 1/2 tsp salt and 1/4 tsp pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.) Form into loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenlywith remaining 2 T ketchup. Bake at 350F until meat thermometer registers 170F, 50 to 55 minutes. Each (app 1 cup) serving contains an estimated: Cals: 221, FatCals: 69, TotFat: 8g SatFat: 2g, PolyFat: 2g, MonoFat: 4g Chol: 87mg, Na: 700mg, K: 533mg TotCarbs: 19g, Fiber: 3g, Sugars: 4g NetCarbs: 16g, Protein: 19g
This is the best turkey meatloaf you've ever eaten!
BigOven makes mealtime easy!
You may also enjoy:
marcyroland 5 months agoIf you follow the directions to Cook Until It Reaches 170 Internally, you will have a meatloaf that is done. You are Not cooking it at 170!!! Like others have said, do not add the milk, or it will be too mushy. Our favorite meatloaf recipe!
bdizzle 5 months agoMade this tonight-turned out great! Very flavorful, doesn't dry out like some other meatloafs. I will definitely make this again!
NJinGA 5 months agoHubby LOVED this. I used BBQ sauce instead of ketchup to give it more zing.
townsendtinaphipps 9 months agoI used extra breadcrumbs, and increased amount of turkey to reduce mushiness. Instead of mushroom and carrot, I used green & red bell pepper. In the last 20 min of baking, I zigzaged ketchup on the top. The guys in my house ate it up!
leogirl3 9 months agoIt was too mushy. My daughter liked it but did mention the consistency was weird. I won't use milk next time like others have suggested. Otherwise the flavor was great.
promfh 10 months agoBaking instructions were unclear. I have edited to clarify the issue.
ohhmisscandy 10 months ago170 for 55 minutes = wayyyyy undercooked. Like, I might as well have served it once I mixed all te ingredients! Definitely bump that temperature UP!
Crobison829 1 year agoNever made meatloaf this way but it was the best I have ever tasted!
catiegreen 1 year agoLOVE LOVE LOVE this meatloaf. I do add less milk than called for because it can be a bit to moist. Best meatloaf I've ever had AND it's turkey! Amazing!
rosannaschneider 1 year agoSO YUMMY!!! I substituted the parsley for spinach because that's what I had on hand. It was so good. Definitely my new family recipe for meatloaf!!! Thanks for sharing it. :)
Knborum 1 year agoFantastic! Wonderful flavor, very moist. My first time cooking meatloaf and it was simple to follow the recipe. My whole family enjoyed this. Will DEF be making this again!
RB47 1 year ago170F???????????? Undercooked...
VAcookingMOM 2 years agoI make this all the time.. Never change a thing about it! Wonderful recipe!!
Keziayeshua 2 years agoI loved this. I did not add the milk because others said was too wet. It turned out perfect. Actually made it twice in one week.
marcyroland 2 years agoI added 2 eggs and used Heinz 57 for outer glaze. I also used my food processor to mince the onion, garlic and carrots. It turned out great!! Thanks for a really good and healthy recipe. Mdr1013
u_foundwaldo 2 years agoToo moist. It had the consistency of cat food & we couldn't eat it without sauce :/
linda235 2 years agoMy family and myself loved it! Thanks!
AussieInRI 2 years agoI'm always looking for new tasty recipes to cook for my wife and I. I've often avoided meatloaf in the past because ground beef tends to be high in fat. This turkey meatloaf was healthy and delicious!
Bkearin 2 years agoGreat recipe. Was able to make it for my wife while our newborn slept. Added garlic mashed potatoes on the side. Thinking I'll try BBQ sauce on top next time.
RKEILHOLZ 2 years agoThis was a really great recipe for my husband and I. Not only was it super easy, but it was also full of flavor! A+++++