My Dad made these for me all the time as I was growing up. He sometimes would add minced baby clams to the batter and we would have this for lunch or dinner.
Mix all ingredients until smooth. Add more milk if necessary to form a thin batter.
Heat a heavy rimmed pan. Pour 1/4 cup of batter into hot pan tilting pan so batter will cover bottom evenly. When bubbles form, flip/turn over the crepe, cook for less than a minute.
Serve with your favorite topping. Here are some that we use: butter and pure maple syrup, butter and sugar sprinkled over the crepe (I use Splenda instead of sugar.)
For lunch or dinner fill with your favorite meat(s). As a dessert: let your imagination run wild. Ice cream and strawberries are very good.
Toppings are not included in the nutrition count.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 | ||
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Calories: 390 | ||
Calories from Fat: 118 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 529.4mg | 163 % | |
Sodium 179.5mg | 6 % | |
Potassium 245.1mg | 6 % | |
Total Carbohydrate 44.4g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 42.8g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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