393 people want to try | 678 have favorited
Top-ranked recipe named "Roasted Red Potatoes"
Preheat oven to 425F. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
BigOven makes mealtime easy!
You may also enjoy:
patriciajamesricketts 5 months agoI cook these pototo so good
Tonni44 10 months agoVery versatile and super easy! Both kids and husband enjoyed, so it is now a fail safe for me!
CherieBonine 1 year agoSo good and very versatile! I switch out the herb to go with whatever I use in my main dish. This is now a regular side dish in my house hold.
Holly88 1 year agoI added an onion & some chopped garlic. For someone who is not a potato fan normally, I've made this 4 times in the last month & a half!
FuzzySapiens 1 year agoEasy and flavorful. I'd recommend checking after 20 minutes, maybe my potatoes were small, but they were a bit overdone after 30 minutes.
Jimbodeen 1 year agoAdded a couple cloves of garlic and they were a big hit! I'll be making these again for sure.
gravlaxy 2 years agoSimple, quick, easy and delicious!
greyherder 2 years agoGreat, easy recipe. Recommend lowering heat to 400, otherwise potatoes are a bit dried out.
cflb769 7 years ago[I posted this recipe.]